Menu for the Week of November 6, 2016

Pull up a chair and join us.              Soup's on... A thought for the week   The temptation to quit is huge. Don&…

Chicken with Leeks & Butternut Squash

There is a definitive nip in the air these days.  We are getting to the end of autumn days now and its time to break out the thro…

Easy fluffy scones (Scones rápidos y deliciosos)

Sometimes you just do not have any bread for Tea time .  And  especially after a holiday and if your mom is in the house   was r…

Sweet Potato, Chickpea and Spinach Curry with Green Peas

This creamy and hearty sweet potato and chickpea curry is likely to make appearances often on my menu during the upcoming months.…

Three Cheese Risotto

I've been on a serious risotto kick lately. I've always loved it, but for some reason I'm finding rice so comforting …

The Best Bread Dressing

I don't know about you, but for me, the stuffing is the best part of any holiday dinner.   I could eat a whole plate of stuff…

Mid-Week Musings

Back in the day, changes in behavior were credited to the "stages" children were passing through. Not much attention wa…

Turkey and Ham Pie

I had some leftover poached turkey and some ham which needed using the other day and so I decided to make a Ham and Turkey Pie.  …

White Radish Salad with Shrimp and Truffles

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Restaurant Knockoff: Chick-Fil-A Chicken Tortilla Soup

I don't know when or how it happened, but I think it's time to admit that the concept of soup has grown on me. I used to …