Homemade Sambar Powder

W hile growing up, I always used to see my mother take the effect to dry the ingredients for sambar powder in the sun and then gr…

Cheesy Tomato Biscuit Casserole

I don't know about you but I get in such a rut with side dishes. Most of the time it's because I'm feeling uninspired…

Mung Beans with Fresh Mustard Greens

This simple and spicy mung bean dish is my second foray into cooking with mustard greens. I've quite fallen in love with the…

Padavalanga Thoran / Snake Gourd stir fry with coconut

P adavalanga Thoran was one of the frequently made thorans for rice while we were in Bangalore or Pune. When we came to US we re…

[Review] Mid-Autumn Delights at Mandarin Orchard Singapore

It’s the time of the year - Mid-Autumn Festival! I have a weakness for all things sweet, so am really looking forward to indulgin…

Skinny Chicken Caesar Salad

Skinny Chicken Caesar Salad This salad is so tasty you won’t realise it is low in fat!   Serves 2 Prep time:   10 minutes …

Cold-Press Coffee Ice Cream with Salted Caramel Sauce

I’ve been making homemade ice cream for years. And, I thought I had a handle on the parts of a custard and how the ingredients co…

Baked Green Pea Falafel - Vegan, Gluten-Free

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Lemon Passionfruit loaf (Cake de maracuya y limón)

Absolutely we loved these little loaf cakes with passion fruit!   I was cleaning the fridge and discover I had two frozen bags wi…

BREAD and BUTTER ZUCCHINI PICKLE RELISH

This time of year, there is an abundance of fresh zucchini to make Bread and Butter pickle relish out of it. It is absolutely del…