[Review] Top 5 Dishes from Artichoke Singapore's Weekend Brunch

Artichoke has been a permanent fixture of Bugis for 8 years. In an era where even award winning, 3 Michelin star restaurants suc…

Portuguese Custard Tarts – The Hieronymites Got This Right

I’ve made custard tarts before, but never the world-famous Portuguese custard tarts, and I’m thrilled to report the results were …

Corned Beef & Potato Pie

Corned Beef & Potato Pie A rich & hearty pie packed full of flavour.  Very easy to make with store cupboard ingredients s…

Sticky Sweet Vinegar Pork Ribs 糖醋排骨（免油炸）

This is a simplified Sticky Sweet Vinegar Pork Ribs recipe cooked without deep frying. Braised the ribs in low heat until tender,…

Remembering James Beard at the Stanford Court

Erica Peters, Marelene Sorosky Gray, Jacqueline Mallorca and John Phillip Carroll In the 1970’s and 80’s James Beard , the "…

Kitty Cat Onigiri 可爱猫咪饭团

Rice Based Food Art -  Kitty Cat Onigiri 可爱猫咪饭团. Made this cute kitty rice ball for my son who loves cat and enjoyed eating smelt…