Garlic and Herb Pull Apart Bread

I t is very unlikely to get this freezing cold in our part of the world. It doesn't snow but it snowed...atleast on the mount…

My Big Fat Greek Baked Beans – Finally!

As I may have mentioned on Twitter several times, Michele and I have both been sick all week, so please pardon the lateness, and…

Crispy Tortilla Eggs

At the weekend I like to cook the man something a bit heftier for his breakfast rather than his usual Oats or Wheatabix.  I'…

CROCKPOT SHORT RIB TACOS

Today's post came about one day when I had some BONELESS beef short ribs thawed out and I had no clue what to do with them.  …

Blueberry Coffee Cake

This is the type of cake I really love (aside from a Victoria Sponge, that is.)  Simple, light, fruity and oh so tasty.    This…

SPAMbalaya!

SPAMbalaya! SPAM® and rice is always a really satisfying combination - with the addition of a bit of spice it becomes even better…

Traditional Italian Almond Biscotti recipe

“There is no beating grief. There is no getting over it. Yet, the beauty of grief is that it stretches your emotional bandwidth. …

Vegan Macaroni and Cheese with Green Peas

One of my husband's favorite comfort foods has always been mac and cheese. We don't tend to eat a lot of pasta, as my pre…