Wine Truffles and a Gift

It’s time to celebrate a little around here. This blog was born in the month of March a couple of short years ago, but that’s not…

March 2010 Daring Bakers Challenge #38: ORANGE TIAN

Time is flying, it's the end of month again, haha, so I both have a lot of work to do and a lot of things to bake, ^ ^. Ok, I…

Creamy Courgette Lasagna

I know it's really unusual to see pasta on my page, let alone two days in a row. Last night was a beans on toast night (you …

Long Bean Pork Rice

Almost every Chinese family also know how to cook this long bean rice especially Hokkian people like me, I like to cook this one…

Favorites from the Chocolate Salon

Did you make it to the Chocolate Salon this past weekend? It just gets better and better every year. There are salons held in Sa…

Macaroni Cheese with Cauliflower and Broccoli

I have been collecting the free recipes that they pass out in Waitrose over these past seven years. I have always found them to …

Brioche Pizza with Fried Pistachios and Honey

This might sound like a curious mix of things to call a pizza, but stick with me because this was exciting. Back when I first tal…

Brian Boitano Interview

I watch the Food Network show, What Would Brian Boitano Make? for its humor, its easy, healthy food and because it's shot i…

Matcha and Red Bean Mochi Cake, full of surprise !!

When I first see this mochi cake, I tell myself i must try this cake immediately. Because I can not imagine a cake with crunchy o…