Seattle, Here I Come!

I'm heading up to the Pacific Northwest today to attend the 2010 International Food Blogger Conference . The event brings tog…

Blueberry Almond Cookies

When my children were growing up I had a cookie jar in my kitchen that was never empty. I think I baked fresh cookies about ever…

Homemade Chicken Stock – Buy Low, Sell High

With over 400 video recipes produced thus far, it probably seems odd that I'd never done a proper chicken stock recipe. In th…

Gorditas with Roasted Tomatillo Chipotle Salsa

I would like to know why no one ever told me how easy it is to make gorditas. Had I known this, these would always have been part…

Scarborough Fair Egg and Chips

Sometimes you want something for supper that is totally unpretentious, delicious and simple to make . . . made from simple, fresh…

We Did It! Foodwishes Wins the Next Food Network Star YouTube Challenge!

You may have already heard by now, but I was the grand prize winner in the Next Food Network Star YouTube Challenge! Thanks to yo…

Bloody Marys

In deciding what to bring to a brunch party, my first thought was bloody marys. I actually have a thing for bloody marys served w…

Apple Custard

It's getting to that time of year when I need to use up any applesauce I have left in the freezer from last year. This is th…

Beans and Greens for Fun and Profit

"Beans and Greens" is one of those special recipes that truly has it all – it's very easy and inexpensive to make; …

Spiced Golden Syrup Jumbles

“A wonderful smell came creeping into the little dining-room, followed by the inn-woman carrying a large tray. On it was a steami…

Geoducking

I had no idea I knew so little about the Geoduck! This video, entitled " Don't Judge a Clam by Its Cover: Geoduck ,"…

Lemon Pound Cake with a Blueberry Sauce

They had the loveliest unwaxed lemons in Morrisons today . . . all plump and yellow and heavy. Of course I could not resist. I …