Cornmeal-Lime Cookies

I'm always drawn to a cornmeal-lime cookie, but I'm not always happy with what I get. Some versions tend to be dry and of…

Rosemary Walnut Shortbread

Rosemary, with its unforgettable pine-like fragrance, pungent flavour, and unique health benefits, is an indispensable herb for …

Cranberry-Maple Pecan Breakfast Cake

I had high hopes for this breakfast cake. With tart cranberries, sweet maple syrup, and lots of pecans, I imagined this was going…

Orange Beetroot Salad

br /> A delicious and simple salad with fresh oranges and quality vacuum packed cooked beetroot served with orange caper dress…

Korean Tacos

Look, I just put Korean and Taco together in the title, so we’ve pretty much taken authenticity off the table, right?  I’ve been …

Turbot in Lemongrass Cream

Great food happens when friends cook together, and when those friends have interesting backgrounds with influences from multiple …

Mulled Wine Linzer Cookies / Spitzbuben mit Gluehweingelee

Linzer cookies based on traditional Austrian Linzertorte, are one of the common Christmas cookies in Germany. They are nutty, ri…

Pecan Crescents

When I heard about the International Holiday Cookie Recipe Exchange hosted by Adrienne at Gastroanthropology and Lori at Fake Fo…

Avocado Creamcheese Cookies

These nice soft avocado cookies with a mild tang of sweetness, subtle nutty flavour, and buttery richness are sure to liven up y…

Yotam Ottolenghi, What Are You Reading?

In 1998, Yotam left his career in academia and journalism in Israel to study at the Cordon Bleu in London. He has worked as a pas…

Steamed Garlic Prawns (蒜泥蝦)

Prawns make me happy. Nope, it's not because I'm a glutton, which I am. Nor is it because I love prawns, which I do. I…

Butternut Squash and Cheddar Bread Pudding

I realize I'm sort of repeating myself here , but it couldn't be helped. Butternut squash and greens are just meant to be…