BLESSING FRIDAY MORNING WITH SAKURA EBI FRIED RICE AND VERSATILE BLOGGER AWARD
Sakura Ebi ???Have you heard or tried this.? “ Sakura Ebi” or Cherry Blossom Shrimp are tiny (maximum 5 cm) crustaceans caught i…
SCOTTISH SHORTBREAD
This shortbread recipe is very simple and uses just flour, sugar, butter and a little bit of salt. It's tender, melt in your…
Biscuits over Creamed Chicken
Now that it's officially fall I'm in full-on comfort food mode. Of course now that my mind is off summer and stuck in fal…
Stir Up Spicy Rice Supper
I'm sure I would get no argument if I was to say that the price of food has been going up incredibly over the last six month…
BREAKFAST WITH CUCUR BILIS ADABI
This is an instant anchovies fritters that I made for breakfast this morning. Just follow the instruction from the packaging, how…
STIR FRY FRENCH BEANS WITH RED BELL PEPPER
Simple dish yet delicious. Best accompany other main course or prepare as on-dish-meal with rice. Simple ingredients and simple p…
Prunes clafouti
I had for several months, these prunes and had not done anything special with them, I liked because I bought ton a lady who livb…
Baked Peanut-Filled Pumpkin Patties
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Red Wine Vinaigrette
As the weather gets colder and I find myself gravitating toward rich, creamy (read: fatty) meals, I'm rediscovering salad. A …
KAFFIR LEAVES FRIED CHICKEN / AYAM GORENG DAUN LIMAU
A simple chicken fillet fried with Hoisen Sauce and Kaffir Leaves. Best accompanied other main dishes. Easy and fast to prepare. …
DRIED TOFU SKIN IN COCONUT MILK CURRY / MASAK LEMAK PUTIH SAYUR FUCUK
Dried Tofu Skin, Kim Chai, Glass Noodles and Wood Ear Mushrooms are ingredients ideal for vegetarian diet. They are rich in prote…
Ditalini Garbanzo (Chickpea) Florentine Soup
2 cups cooked chickpea's canned or freshly made 2 cups ditalini pasta boiled and drained 6 plum tomatoes diced 1/2 cup choppe…
HALF BOILED EGG ON TOAST
Good Morning All, today for breakfast I had half boiled eggs with Toast a Kopitiam Way. This is my daughter's favorite, half …
It's time for a GIVEAWAY!
Thanks to my wonderful readers, my Facebook fan page reached 300 "likes" this week. Thank you all so much! In honor of…
GHEE PINEAPPLE TARTS
Speaking about Pineapple Tarts, we all differ in opinion as to what makes a good pastry. Some likes the pastry firm and biscuit-…
Jenni's Favorite Southern Style Biscuits
A great recipe that Jenni,(my sons fiancee') was searching threw several recipes to adapt on how she likes them. She loves b…
STIR FRY GREEN MUSTARD WITH SHITAKE MUSHROOM
This is another of my favorite vegetables dish. Normally when I cooked green mustard I only used the stem, the leaves, I served a…
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