Three Cheese and Spinach Phyllo Rolls

I don't know about you guys, but sometimes I get intense cravings for something crunchy AND buttery! And in those desperate, …

Homemade Eggplant Parmesan Pizza Recipe

I have made several styles of pizza. So many kinds I just can't count. I just love them all. Pizza's of all kinds are rea…

Hokkaido Cupcakes

Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're cr…

Mushroom Marinara Sauce with Fresh Herbs

It's not often that I use store-bought sauces, preferring instead to make my own at home to ensure freshness and control over…

My Mission of the day: Strawberry cupcakes

Right now, the strawberry is in season, ^^ and it means they are at their best.   And I like it, tangy sweet taste always great …

"The Legend of The Villa della Luna" ~ by Jana Kolpen

Hello and welcome! Today I am joining the Novel Bakers as we take a look at the charming book " The Legend of The Villa dell…