Korean Buttercream Flowers Cake 韩式奶油裱花蛋糕

I also followed the latest trend to make a popular Korean buttercream flowers cake for my elder sister's 50th Birthday. I did…

Lemon Bars

I was on the search for a good lemon bar recipe for a while...all came up short. Most had too little crust, or not enough lemon f…

Cheese and Bacon Scones

If you are a lover of scones, then my recipe is a must-try! Most people love sweet scones filled with jam (recipe for that one is…

Ricotta Tart with Honey and figs Tarta de ricotta con higos y miel)

When some ask  me why  I have a blog of recipes, I dont know what to say, how to explain the passion, the love that you put in al…

Cool Cooking Tools Reviews & Giveaway!

It’s always fun to try out new cooking tools. While I don’t have room for much in my apartment kitchen,  I’ve put these small and…

Gobi Paratha - Indian Flat Bread Stuffed with Cauliflower Masala

B reakfast options is what I break my head upon everyday. I want them to be simple, yet filling because the other simple options …

Shrimp Carbonara

We love a good carbonara around here. It's been a while since I made a new variation, so when I was reading a book that ment…

Bourbon Bread

One of things I’m enjoying most about my new kitchen is the counter space on the island where I can work with dough. First, there…

Ultimate Smoked Salmon & Scrambled Eggs

Ultimate Smoked Salmon & Scrambled Eggs A very quick but very delicious and indulgent breakfast! Serves 2 Prep time:   5 minu…

Food Review: Chef's Set Lunch at Prego (Fairmont Hotel)

Prego offers diners authentic Italian food over a family-styled setting. Of course, the ongoing 1-for-1 Chef's Special Set Lu…