Using Holiday Leftovers Creatively

Photo Courtesy of Support Imagination Normally, I'd post menus for the week today, but the Silver Fox and I are up to ankles …

Mushroom "Bacon"

In no way was I trying to mimic the actual flavor of bacon here. After all, I've been a vegetarian for over 20 years now, and…

Caramel Banana Bars

I love baking cookies, and Kurt loves finding freshly baked cookies in the kitchen. So, it was a happy day when I received a revi…

Raspberry Panna Cotta [覆盆子意式奶冻]

Panna cotta, at its most basic, is just milk and cream jelly. The jelly may be served as it is, but that'd be quite boring. H…

[Review] Brotzeit: An Authentic German Yuletide Experience

The year end is always associated with much feasting and gathering with friends. With the launch of Brotzeit's latest festive…

French madeleines (Magdalenas)

French madeleines, the delicious shell-like tea cakes, are always a lovely dessert that also are really easy to make. They often …

Lemon Chia Seed Cornmeal Bread

This might be my next quick bread obsession. Not too sweet, the bold lemony flavor of this cornmeal loaf studded with chia seeds …