[Review] Ami Ami by Kuriya Dining: Where Traditional Sushi Is Redefined

Tucked away from the busy Orchard Road is Great World City, a mall that is relatively quieter yet boosts an interestingly diverse…

Ragi Idli

R agi Idli could have never made it to our menu for breakfast, couple of years back. Only after my lil guy was born, we started f…

Taco Burgers

I've been making this recipe since July 2011, it's a family favorite.  Next to chicken, the thing we eat most around here…

Pouding Chômeur – This Unemployed Man’s Pudding Isn’t Cheap

This Pouding Chômeur, which translates to “unemployed man’s pudding,” is one of your more ironically named recipes, since the mai…

Original Viennese Applestrudel (Strudel de manzanas)

Many days ago I have the recipe and the photos ready but it was enough that I sit on the computer and began to stiffen and cough.…

Kids Summertime Baking

Rainbow Chip Cupcakes By Sakari  Lewis Sakari is my nephew and he shared these cupcakes he made yesterday with me which his mot…

Gordon Ramsay's Scrambled Eggs

Wanna make a killer breakfast? A pile of soft, luscious scrambled eggs on thick toast is pretty impressive. Add instant glam with…

Cantonese Style Steamed Fish 港式蒸鱼

Cantonese  style  steamed fish is a classic and popular dish,  a fast and tasty way to prepare white fleshed whole  fish  or fill…

Lime Loaf Cake with Silken Tofu and Candied Ginger

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Poutine – You'll Ruin French Fries and Like It

As the old joke goes, it takes a lot of time and effort to make poutine, but at least when you’re finally done you get to eat sog…