Fresh Springtime Recipes Round Up
Spring has arrived and it's time to start looking forward to fresh produce and fresh springtime recipes! This month we have a…
Sour Cream Coffee Cake
The recipe I am sharing with you today is a very old recipe that I have had for many, many years. It is not a coffee cake in t…
Stuffed Swiss Chard (Silik Mehchi BelZeit)
In previous posts I used the Swiss Chard to make the soup with lentils, and Mutabbal made out of Swiss chard stalk. But today I p…
Adas bil Hamod (Lentil soup with Swiss chard and lemon)
Ingredients: 2 cups green lentils 2 liters of water 3 garlic cloves 3 medium sized potatoes, peeled and diced 1 kg Silik (Swiss c…
Meat Sambousek Recipe
Sambousek is a kind of small pie served in our Lebanese Mezze, as well as Baba Gannouj , Hommos, Stuffed Vine Leaves..etc. The on…
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