Baked Cod with Garlic Mayonnaise
You know I'm really hard pressed for time these days especially with Chinese New Year just less than a week away. Hence, I us…
Pineapple Cocoon 凤梨酥
I had no idea what these are called. I just made up a name for it (because it looks like a cocoon). In Chinese, it's called 凤…
Orange's meringue pudding (Budìn de merengue con mermelada de naranjas)
. I think this recipe is simple, easy and yummy. I had a jar of orange's jam so I find this lovely recipe and the people that…
Yin-Yang Cookie
Originating in the early Han dynasty, around the time of the birth of Christ, yin and yang are two opposing yet complementary pri…
Secret Recipe Inspired Tossed Noodles
One Sunday afternoon, hubby asked me to cook something. Remembered I had this vegetarian soba in Secret Recipe…and I have most of…
Snail Buns
These delicately flavored steamed buns are so named because they are shaped like snails. They are often deep-fried until golden b…
spinachs roll stuffed with chicken
When I think in a new post, always think to summer/winter or autumn/spring because we all live in different sides of the world, a…
Kok Chai/Mini Peanut Puffs
These are must-have for the Chinese New Year and they are so good, it is worth the time spend in making these tiny mini puffs. K…
Pink Dragon Fruit Jelly (火龙果冻)
During last year's class party, my student Ng Kher Chee brought this amazingly pretty jelly... It was dyed bright pink like m…
Peanut Cookies 花生饼
Not so traditional peanut cookies When I was a small kid, I love the peanut cookies that my aunts (maternal side) made. Every Chi…
Apple pie
I know are many, many recipes of Apple's pie, really I have 3 or 4 but I fin this in antique magazine and I like because the…
Pineapple Tarts
When we talk about Chinese New Year goodies, this first thing that comes in mind is Pineapple Tarts. Incidentally, it's my hu…
Snapper with Orange and Tomato Sauce
My daughter doesn't take fruits, not even fruit juice. Sometimes, if she is kind to me, she would take a tiny bite to try but…
Crepes Torte(Panquekes) with apricot's jam and Dulce de leche
Sunday was the birthday's Mom so I make this torte, hubby takes the picture. Was so nice she has 78 and Thank's God is s…
Golden Flower Buns
Frying transforms Steamed Flower Buns into a totally new dish; the crisp, golden crust contrasts nicely with the flufy lightness …
Double Sided Gold Noodle/Leong Mean Wong
This dish is all about the noodles. Noodles fried in this manner excite your palate with crispy and soft texture at one go. The t…
Tofu Cubes with Fermented Bean Curd 豆腐块拌腐乳调味汁
I'm a Teochew and I ate Teochew porridge a lot when I was young. In fact, everytime when it's my father's offday, he …
Marmite Prawns
I think being a picker eater might be inheritance because I remembered my father bought many bottles of Bovril and it was like I…
Happy January's 6th !!!!
Dears friends!!! This is a special day to us !!! In many spain's countries we celebrate the Kings's come to visit the li…
Tangy Melting Hearts 酸熔心
Chinese New Year coming soon.... I had this idea of creating a melt in the mouth cookie with a strong citrus taste. This is the f…
Amaranth Soup with Century Eggs 皮蛋苋菜汤
What is amaranth? Some Malaysians may not know. What is bayam? We know. Bayam is edible Amaranth ( Amaranthus tricolor, A. ganget…
Crab's quiche! or Chupe de Jaiba
Personally I love so quiches are easy and so nice!! This is with crab and you may use freeze crab without problem. This is a qui…
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