Lemongrass, Pandan leaves and Chicken baked in foil
I attended a cooking demo session at my husband's friend house the other day, the main purpose was to promote induction cooker. They use the induction cooker to cook this dish, and the taste was great, so I would like to share this simple recipe with you. It taste like salted chicken with full aroma of lemongrass and wine ..
-Rub big sum of salt on the chicken (I use Kampung chicken), and place on top of the lemongrass and pandan leaves
- Add some Chinese wine ( Tiew Heng wine), and wrap the foil neatly. I use oven to bake instead of using induction cooker, bake at pre-heat oven for 30mins at 200c.
Do enjoy cooking !!!
- Place a lot of lemongrass and pandan leaves (screw pines leaves ) on a large sheet of aluminium foil
-Rub big sum of salt on the chicken (I use Kampung chicken), and place on top of the lemongrass and pandan leaves
- Add some Chinese wine ( Tiew Heng wine), and wrap the foil neatly. I use oven to bake instead of using induction cooker, bake at pre-heat oven for 30mins at 200c.
Do enjoy cooking !!!
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