Chocolate Rice Krispy Treats with Nutella Drizzle


My husband is a Krispy treat love an easy to make anytime buttery flavored kind of cookie candy fun! Mine are just a little different, we like them ooey gooey and soft! A childhood special treat and great memory of mom is making rice krispie treats. This are just all dressed up and delicious with a little drizzle of nutella! These Chocolate rice krispie treats with nutella are just scrumptious!





These are a bar cookie no bake with chocolate rice krispies, marshmallow and Nutella drizzled over the topped. They are layered bars on top of each other with wax paper in between them on a white plate








These are a bar cookie no bake with chocolate rice krispies, marshmallow and Nutella drizzled over the topped. They are layered bars on top of each other with wax paper in between them on a white plate and collage on how to make them











These are a bar cookie no bake with chocolate rice krispies, marshmallow and Nutella drizzled over the topped. They are layered bars on top of each other with wax paper in between them on a white plate



If you're a big fan of Rice Krispie Treats these are the WOW factor!




This recipe for rice krispie treats is not like any other you have had! They are rich and decadent!


I like to think of my childhood treats that are no bake and mom made as "all dressed up" and decked out!


These rice krispie treats are made with chocolate rice krispies and then drizzled with a decadent Nutella on top hazelnut chocolate.


Yes they are certainly a delicious version of my childhood favorite of regular rice krispie treats!


I think Mom would have loved my version too! She was a big hazelnut fan.




These are a bar cookie no bake with chocolate rice krispies, marshmallow and Nutella drizzled over the topped. They are layered bars on top of each other with wax paper in between them on a white plate




These are a bar cookie no bake with chocolate rice krispies, marshmallow and Nutella drizzled over the topped. They are layered bars on top of each other with wax paper in between them on a white plate




You can choose to use Nutella or other toppings!




If you're not a fan of hazelnut, try some ice cream toppings. A dark hot fudge sauce heated and then drizzled over the top!


You can try my Kahlua hot fudge sauce. It's decadent and for adults only!


If you decide to buy store bought, always look for the thicker jarred kinds. Caramel Dulce, over the top is amazing too!



These are a bar cookie no bake with chocolate rice krispies, marshmallow and Nutella drizzled over the topped. They are layered bars on top of each other with wax paper in between them on a white plate


Chocolate Rice Krispie Treats with Nutella Drizzle Pin for later






These are a bar cookie no bake with chocolate rice krispies, marshmallow and Nutella drizzled over the topped. They are layered bars on top of each other with wax paper in between them on a white plate


Great Childhood Memories




Of course you can just make the original recipe using plain rice krispies if you aren't a huge chocolate fan. I love the original rice krispie treats as well!



As a child mom always made them. She also made other variations I provided those links below.



Either way you will love these rice krispie treats if you're a Nutella fan. A little messy but oh so delicious!



Tips: use only fresh marshmallows and cereal. When pouring the hot mixture into a parchment lined pan ( square baking pan) I like to pat it down with a spatula and to make them evenly pressed together. Cool before cutting if you can wait!



The last thing I do is drizzle some nutella on top.. these never last a day!



Check out my Peanut Butter Krispie Recipe and My Peanut Butter Egg Recipe, they are both awesome!




Chocolate Rice Krispie Treats with Nutella Drizzle

prep time: 10 minscook time: 15 minstotal time: 25 mins

ingredients:

1 stick (1/2 cup) butter

10 oz bag of mini marshmallows

6 cups chocolate rice krispy cereal or use regular if you want to make the original style

Nutella

instructions:

I use a heavy duty sauce pan, melt the butter on low, I NEVER use margarine. There is extra butter than the normal recipe (that you see on other web recipes) the extra amount of butter will keep them softer, I prefer this softer kind than the hard versions. These are soft and gooey like we both like them.

I love chocolate krispy cereal so I use that kind instead of the white version.

So here it is. Melt the butter, add the marshmallows, stir constantly until just melted, do not scorch or over cook, or your squares will be hard as a rock. Add the cereal, blending together quickly. Pour into parchment lined pan. I prefer using a square small pan to make them thicker.



Tips: use only fresh marshmallows and cereal. When pouring the hot mixture into a parchment lined pan ( square baking pan) I like to pat it down with a spatula and to make them evenly pressed together. Cool before cutting if you can wait!

calories
110
fat (grams)
5
carbs (grams)
11
protein (grams)
5
sugar (grams)
7
Created using The Recipes Generator

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