Duck Leg Adobo – A Real Family Meal
If you’ve worked in restaurants before, you know that every night before service the staff sits down to what’s called the “family…
Stir- fried Chive flowers, Tofu and Crab sticks
Sorry to bother all with my scheduled Japan travel posts, but I am appreciate very much to those who left comment even i was away…
Roast aubergine with goat's cheese & toasted flatbread recipe
Photo: Roast aubergine with goat's cheese & toasted flatbread recipe The Lebanese Recipes Kitchen (The home of delici…
Spicy beef salad(plea sach ko/beef larb or laap)
You will need: about 2 pounds of sirloin steak 2 green onions, finely chopped 1 whole small red onion, thinly sliced 1/2 shallot,…
Walnut Nanaimo Bars
These rich and decadent no-bake chocolate custard bars originated in British Columbia, Canada in the 1930's. Even more sinful…
Porcini Salt Minute Steaks with Rosti
When I first saw this recipe in Donna Hay's most recently published book "Fast, Fresh, Simple" I was quite intrigue…
Nara Koen 奈良公園 and Nara's deer, Osaka Japan
On our last day in Osaka, we decided to visit Nara park instead of Kobe. At first we were thinking to try the most expensive Kob…
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