Spicy Smokey Chicken Sandwiches & Flavorful Give Away!

Ciao!
Recently I was given the opportunity to samplea set of natural herb seasoning blends offeredby  the Ariosto Spa Buccinasco company in Italy.
And the exciting news is that the kind people from this finecompany have invited me to have a drawingfor the same gift pack to two of my followers!






Here is the generous gift two winners will receive ~full size containers of a variety ofherb seasonings, specially blended, usingall natural herbs and sea salt, sent to youdirectly from Italy!
I've been having fun in the kitchen using theseasonings ~ they are perfect for addingunique and delicious flavors to grilled, roasted, orsauteed meats, poultry, vegetables as wellas eggs and stews.
Most recently I made these Smokey-Spicy grilled chicken breast sandwiches.




Just brush or spoon the marinade ~ (recipe below)over boneless/skinless chicken breasts, (slicedin half lengthwise, to make them thinner.)Allow to marinate while your grill is heating up. 
You can grill them outdoors, or inside on a stove-topgrill.  They only take a few minutes to cook ~ andduring that time you can mix up the simpleLemon-Aioli for the sandwiches.
Ingredients for Sandwich:
For two servings:
2 boneless, skinless chicken breasts, sliced lengthwise to make 4 thin cutlets.
Marinade:
In a container large enough to hold the sliced chicken, mix together:1 teaspoon Aristo meat poultry seasoning 1 teaspoon smoked paprika1/4 to 1/2 teaspoon red chili flakes1 tablespoon good olive oilSpread/brush mixture on both sides of chicken slices.
2 Sandwich RollsLettuce, washed and chilled Tomatoes, sliced
Lemon Aioli:
Blend together 1/4 cup good mayonnaise,plus 1 tablespoon fresh lemon juice until thoroughly blended.
Grill the chicken, mix aioli, toast sandwich rolls if desired.(While chicken is on the grill mix aioli.) Spread 1/2 of the aioli on the base of each sandwich bun, top with 2 chicken slices, lettuce,sliced tomatoes ~ and enjoy! 
These received high praise here ~ and that alwaysmakes me happy.

This recipe was adapted from Donna Hay ~ I mustsay, the additional herb blend from Ariosto Spa Buccinascotruly put the flavor over-the-top!


~*~*~*~*~The Drawing Details 
Open to the continental USA and CANADA! :)
1.) Be a Google Follower of my blog (upper right column) and leave a comment here just saying you want to be a part ofthis drawing.
2. Another chance to win ~ if you are a memberof facebook click "like" on
Ariosto Spa Buccinasco's page
and mention it in your comment here on my blog.
3. One MORE chance to win ~ spread the word onyour blog and/or facebook about this give-away,and mention it in your comment here for anotherchance to win.
Entries will be accepted from Tuesday, October 23rd untilOctober 30th, 2012 @ 9PM (Pacific Time).
Winner will be announced here on November 1, 2012.


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It was a pleasure to be given the Herb Sampler Library and the opportunity to review these products from Ariosto Spa Buccinasco.

Thank you for stopping by and best of luck to all who enter!  
~ Mari 

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