Sweet Potato Pudding
Sweet Potato Pudding
Ingredients
1½ lbs sweet potatoes (5 sweet potatoes) (2 cups)
1 cup sugar
½ cup butter
1½ teaspoons baking powder
¼ cup flour
Pinch salt
2 eggs
1½ teaspoons cinnamon
1½ teaspoons nutmeg
1½ teaspoons ginger
2 tablespoons water
Method
1. Sift all dry ingredients together into a mixing bowl.
2. Add margarine, sweet potatoes and water.
3. Beat about 300 strokes by hand or 2 minutes with electric beater.
4. Add eggs, beat 2 minutes longer.
5. Bake at 350°.
Sweet Potato Pudding was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Shopping Online
Pyrex Advantage 4 Piece Bakeware Set
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Shirley-Ann Pearman
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