Long Beans Omelette 豆角煎蛋

Everyone's knows, eggs are nutritious and delicious if you know how to cook it. I include egg in my everyday home-cooked meals...

As simple as a plain fried egg, my boy would eat it. Of course, there're some ways to make the simple plain fried egg delicious. You must know how to control the heat and when to heat up oil and pour in the egg, and not to overcook the egg. 

Here's another recipe of fried egg with long beans. Yes, this one I can make it like an omelette even with my cast-iron skillet.  :)



Recipe credit to my mom ❤️

Ingredients:

4 Long beans (chopped into thin pieces) 

2 Egg

2 Cloves Garlic (chopped)

Oil for cooking

Pinch of Salt

1/2 tsp Soy Sauce


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Method:

1. In a bowl, add soy sauce and egg, lightly beat egg and set aside.

2. Heat oil in a skillet, add garlic, fry until fragrant. Add in long beans and salt. 

3. Stir-fry until the long beans are cooked. 

4. Pour egg mixture over the long beans or alternatively you can add the cooked long beans into the egg mixture, mix well and pour the egg mixture back to the pan. Cook until the edges are set, flip over and let it cook through. 

5. Remove from heat and serve right away. If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

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