Best Italian Juicy Hamburgers
These big juicy beef patties are thick and bursting with Italian flavors. I love making my grandma's and mom's recipe for Italian burgers.
When I was little we had these at least once a week and I always looked forward to them.
I was never a fan of meat of any kind as a kid, then as I grew up these burgers were my favorite and I treasure the memories made with my family.
They're truly one of the best burgers on the planet, at least to me!
The homemade ciabatta bread rolls are pillow soft and make a big difference giving this Italian burger the "wow" factor!
All food no matter what it was turned Italian in our house.
It started out American and Grandma and Mom Italianzed it!
These are the perfect example of how they transformed hamburgers into a delicious Italian juicy burger, the best ever!
I grew up in an all Italian household, we made our hamburgers differently.
Hamburgers, as we know them in America, are thin, on an American style bun and became a loved fast food item in major chains across the country.
Hamburgers, as we know them in America, are thin, on an American style bun and became a loved fast food item in major chains across the country.
Growing up in Upstate New York where it was always cold, we didn't have the luxury of grilling outside.
When we did back in those days, everything to me tasted like lighter fluid using that charcoal outside in the summertime.
Even though that brings back some great memories of our family reunions, everything got cooked on the barbecue grills outside.
Mom and Grandma made everything from scratch, loose hamburger meat, shaped the burgers, that was our style.
I really do like the flavor of my burger cooked in an iron skillet either on the gas grill or top of the stove.
Either way, you can prepare these, the burgers are juicy.
Cooking them on high heat to seal in the juices and brown quickly on both sides is the key.
Then lowering the temperature to almost warm to finish cooking. That's how they stay so juicy.
What makes these Italian?
The garlic, herbs, spices, cheeses but my favorite is the bun.
Homemade ciabatta bread rolls, makes them taste over the top special in taste. I just love the soft flour topped ciabatta bread. You can also buy them anywhere that sell fresh Italian ciabatta bread rolls.
These Italian juicy burgers reminded me of a big square or round meatball, depending on how they were shaped when Grandma made them.
Mom used to get fancy sometimes and make us pizza burgers and just top them with homemade Sunday sauce leftover and mozzarella melted cheese.
Those were another treat we loved.
Most of the time we had horrible cold weather, either it rained or snowed.
That's what I remember throughout most of September in Upstate New York.
These burgers were delicious in the iron skillet baked, fried or grilled (which truly was a treat grilled if at all possible).
One of the reasons I love these burgers over the all American burger is the garlic and cheese.
These thick juicy burgers remind me of my grandma because she would mold them in her hands and I would sit and watch her pressing them firmly together.
They didn't have those fancy hamburger press makers in those days.
She would press them together and place them on wax paper, refrigerate them until dinner time.
It gave the garlic and herbs a chance flavor the meat she said.
All I can remember is that wonderful smell of her frying these burgers in the oil and some fresh garlic when I was a child. It was so good!
The smell of the fresh garlic throughout the house was such an amazing aroma.
Even if you didn't like meat, the smell of the hamburgers aroma made your mouth water.
Of course, if you prefer to saute and caramelize onions, then add some long hots or your favorite peppers to the pan now we are really making the ultimate burger!
Then, of course, you can add those mushrooms in the pan too! I am sure you can relate to many toppings out there and give me some suggestions too!
I have even added leftover eggplant Parmesan on top of my burgers!
Without Americanizing the hamburger with (bacon and cheddar and of course you can if that's your favorite) we would add either pepperoni, capicola or a slice of sopressata.
These are Best Italian Juicy Hamburgers so don't wait for summer to enjoy a great hamburger.
Mix them up and either fry them in a cast iron skillet or bake them.
They even come out great in an air fryer if you happen to have one.
The homemade potato fries were seasoned too, but that's another post coming soon!
Sometimes instead of melting the cheese on top, I put the cheese in the center of the hamburger before shaping the patty. Delicious!
Italian French Fries
Mom's Homemade Sausage Patties
Italian Goulash
Garlic Parmesan Burgers with Lemon Spinach Sauce
Provolone Alfredo Burgers
Summer is so much fun for many good foods and this is one to keep on your list.
Whether it's a camping trip and using your skillet, outdoor gas grill or oven baked, this hamburgers will be flavorful and keep summer alive all year long!
Growing up where it snows and colder weather, summer foods were a treat when summer arrived.
Making Grandma's style burgers kept those warmer days in mind while they were even baking in the oven until we had the chance to cook outdoors again.
When I was little we had these at least once a week and I always looked forward to them.
I was never a fan of meat of any kind as a kid, then as I grew up these burgers were my favorite and I treasure the memories made with my family.
They're truly one of the best burgers on the planet, at least to me!
The homemade ciabatta bread rolls are pillow soft and make a big difference giving this Italian burger the "wow" factor!
Grandma and Mom
All food no matter what it was turned Italian in our house.
It started out American and Grandma and Mom Italianzed it!
These are the perfect example of how they transformed hamburgers into a delicious Italian juicy burger, the best ever!
Growing up in Upstate Utica, New York it's cold!
I grew up in an all Italian household, we made our hamburgers differently.
Hamburgers, as we know them in America, are thin, on an American style bun and became a loved fast food item in major chains across the country.
No Fast Food For Us
Hamburgers, as we know them in America, are thin, on an American style bun and became a loved fast food item in major chains across the country.
Growing up in Upstate New York where it was always cold, we didn't have the luxury of grilling outside.
When we did back in those days, everything to me tasted like lighter fluid using that charcoal outside in the summertime.
Even though that brings back some great memories of our family reunions, everything got cooked on the barbecue grills outside.
Mom and Grandma made everything from scratch, loose hamburger meat, shaped the burgers, that was our style.
Iron skillets Rule!
I really do like the flavor of my burger cooked in an iron skillet either on the gas grill or top of the stove.
Either way, you can prepare these, the burgers are juicy.
Cooking them on high heat to seal in the juices and brown quickly on both sides is the key.
Then lowering the temperature to almost warm to finish cooking. That's how they stay so juicy.
Italian Style
What makes these Italian?
The garlic, herbs, spices, cheeses but my favorite is the bun.
Homemade ciabatta bread rolls, makes them taste over the top special in taste. I just love the soft flour topped ciabatta bread. You can also buy them anywhere that sell fresh Italian ciabatta bread rolls.
Juicy Burgers
These Italian juicy burgers reminded me of a big square or round meatball, depending on how they were shaped when Grandma made them.
Mom used to get fancy sometimes and make us pizza burgers and just top them with homemade Sunday sauce leftover and mozzarella melted cheese.
Those were another treat we loved.
Oven Baked Or Grilled
Most of the time we had horrible cold weather, either it rained or snowed.
That's what I remember throughout most of September in Upstate New York.
These burgers were delicious in the iron skillet baked, fried or grilled (which truly was a treat grilled if at all possible).
I love all Italian flavors in this burger!
One of the reasons I love these burgers over the all American burger is the garlic and cheese.
These thick juicy burgers remind me of my grandma because she would mold them in her hands and I would sit and watch her pressing them firmly together.
They didn't have those fancy hamburger press makers in those days.
She would press them together and place them on wax paper, refrigerate them until dinner time.
It gave the garlic and herbs a chance flavor the meat she said.
Best Italian Juicy Hamburgers Pin for later
Then that awesome aroma!
All I can remember is that wonderful smell of her frying these burgers in the oil and some fresh garlic when I was a child. It was so good!
The smell of the fresh garlic throughout the house was such an amazing aroma.
Even if you didn't like meat, the smell of the hamburgers aroma made your mouth water.
Pick your own toppings!
Of course, if you prefer to saute and caramelize onions, then add some long hots or your favorite peppers to the pan now we are really making the ultimate burger!
Then, of course, you can add those mushrooms in the pan too! I am sure you can relate to many toppings out there and give me some suggestions too!
Other Additions
I have even added leftover eggplant Parmesan on top of my burgers!
Without Americanizing the hamburger with (bacon and cheddar and of course you can if that's your favorite) we would add either pepperoni, capicola or a slice of sopressata.
Always been the best burgers in our house!
These are Best Italian Juicy Hamburgers so don't wait for summer to enjoy a great hamburger.
Mix them up and either fry them in a cast iron skillet or bake them.
They even come out great in an air fryer if you happen to have one.
The homemade potato fries were seasoned too, but that's another post coming soon!
Sometimes instead of melting the cheese on top, I put the cheese in the center of the hamburger before shaping the patty. Delicious!
Ingredients You Will Need
- Ground chuck or sirloin
- Italian bread crumbs
- Eggs
- Italian seasonings
- Garlic
- Wine
- Cheese
- Olive oil
- Rolls
- Marinara sauce
Here Are More Recipe Favorites:
Italian French Fries
Mom's Homemade Sausage Patties
Italian Goulash
Garlic Parmesan Burgers with Lemon Spinach Sauce
Provolone Alfredo Burgers
Watch My Quick Video Clip
Best Italian Juicy Hamburgers Pin for later
Grilling Burgers!
Summer is so much fun for many good foods and this is one to keep on your list.
Whether it's a camping trip and using your skillet, outdoor gas grill or oven baked, this hamburgers will be flavorful and keep summer alive all year long!
Growing up where it snows and colder weather, summer foods were a treat when summer arrived.
Making Grandma's style burgers kept those warmer days in mind while they were even baking in the oven until we had the chance to cook outdoors again.
Italian hamburgers, hamburger, homemade burgers, ground chuck recipes,
meat, hamburger, beef
Italian, American
Best Juicy Italian Hamburger
prep time: 10 minscook time: 25 minstotal time: 35 mins
This is a thick juicy Italian flavored meat made into one of the best burgers you will ever eat!
ingredients:
- 2 pounds Ground Chuck or ground sirloin
- 1 egg
- 1/4 cup Italian seasoned bread crumbs
- 1 teaspoon Italian dry seasoning
- 1/4 cup Merlot wine or Cabernet
- 3 tablespoon Romano grated cheese
- 1 teaspoon granulated garlic
- 1 clove garlic minced fine
- 3 tablespoons fresh parsley chopped
- 2 tablespoons marinara sauce
- 3 tablespoons olive oil
- For the rolls:
- Ciabatta rolls
- Minced fresh garlic
- olive oil
- salt pepper to taste
- pinch of red pepper flakes
- Garnishings:
- Argula
- Romaine
- Sliced beef tomatoes
- Sliced provolone cheese or mozzarella
- Your favorite condiments we only use marinara and sometimes brown spicy mustard
instructions:
- In a large bowl mix all ingredients together with your hands until is evenly blended.
- Shape into square patty's.
- Grandma's version:
- Heat a small amount of oil in a cast iron skillet. Add two slivered pieces of fresh garlic. Saute the burgers in the garlic and oil until cooked. If the garlic browns too fast take it out, it's just there to flavor the oil.
- Note: you can grill, fry, bake, broil or even air-fry until patty is cooked all the way through. We like it just a tiny bit pink. If you do, then proceed to saute the garlic in oil and coat the burgers for flavor before proceeding with these other cooking methods.
- In the meantime, cut the rolls you're using in half, brush with olive oil, a little on each side with minced garlic. Broil or grill until toasted.
- When burgers are cooked place the cheese on top to melt it.
- Put lettuce first on the bun, burger with cheese, top with tomato. Garnish with marinara sauce or condiments of choice.
Calories
379
379
Fat (grams)
22
22
Sat. Fat (grams)
11
11
Carbs (grams)
15
15
Fiber (grams)
14
14
Net carbs
19
19
Sugar (grams)
6
6
Protein (grams)
22
22
Sodium (milligrams)
18
18
Created using The Recipes Generator
Best Italian Juicy Hamburgers Pin for later
Don't Forget to Try Our Italian Style Fries To Go Along with the burgers!
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