Baked Italian Chicken
This easy crispy Baked Italian Chicken is everyone's favorite one-pan meal in our house.
It's crispy and bursting with fresh herb seasoning.
Anyone can make this easy to prepare dish!
The chicken is moist and tender and the vegetable side dishes are in the pan!
What can be easier?
This can be made in an instant pot on the pressure cooker cycle instructions to follow!
Just sear it first and change it to pressure for around 35 minutes and voila it's completed.
You will love how fast this all comes together.
Baked Italian chicken is one of those comfort foods you will make often. I love easy recipes and this bakes all in one pan!
This chicken recipe is flavorful as written, but some folks love spicy hot!
You can add some cayenne pepper, black pepper, and even hot sauce to this chicken if you love a little heat.
One other way to enhance a little heat is to use pepperoncini peppers mixed in with the vegetables as this bakes.
I just love easy meals. I have also used sausage in this dish before, I bet you've already thought that? I love all one pan meals, quick, easy and flavorful.
Chicken baked in the oven hat is crispy with Italian spices and herbs. A big plus is having all the vegetables in one pan.
That's what makes dinner time so super simple.
My whole family is a big crispy chicken lover. While it's baking the chicken gets really juicy inside and crispy on the outside.
We are also big sausage and peppers fan which of course can be substituted.
When I usually make that dish I also add potatoes, the carrots for sweetness and lots of grape tomatoes. You can add sweet potatoes if you like or even broccoli.
Vegetables roasted in the oven with this chicken comes out great. Make whatever vegetables your family likes.
I sometimes even substitute plum tomato slices and sprinkle with bread crumbs. They are so yummy that way.
If you're not a big fan of chicken then, of course, you can use any other meat.
This is very good with chicken, sausage, pork chops anything your family likes.
You really don't need anything else but this Italian baked chicken all in one pan.
By adding the potatoes, tomatoes, and carrots for sides, you're done, easy peasy!
However you can serve this with a tossed garden salad, some white wine goes great with this dish and a good hard crusted Italian bread.
I love all in one pan meal like this one.
Working all day, I want to come home to a simple meal that is going to satisfy the family and this is it.
This Baked Italian Chicken is the perfect meal for a hurried cook.
If you're really in a hurry, you can use a disposable pan and just toss it when your done baking this dish.
Sometimes when I use to get home late from work, that's the only way I wanted to cook something because I hate the cleanup.
I'm not a fan of the cleanup, I really don't the part of washing dishes but I love to make a mess!
That's why I love parchment paper so much. The Baked Italian Chicken won't stick to it!
I line my pans with parchment paper almost all the time. I like that it the bottom doesn't scorch and I don't have to scrub them if anything were to stick to the pan!
Chicken Wine Primivara Sauce and Pasta
Cornflake Coated Chicken Drummies
Baked Cordon Bleu
Chicken Mushroom Parmesan
Fried then Baked Lemon Italian Style Wings
One Pan Chicken Stew
I always like to suggest using fresh herbs when possible.
For me, I am lucky enough to have fresh herbs in my garden all year round.
The basil, parsley and even oregano or rosemary, really changes and compliments the flavors so much better.
This baked Italian chicken is the best recipe whether you use the oven method or in an instant pot, it's a winner!
It's crispy and bursting with fresh herb seasoning.
Anyone can make this easy to prepare dish!
The chicken is moist and tender and the vegetable side dishes are in the pan!
What can be easier?
This can be made in an instant pot on the pressure cooker cycle instructions to follow!
Just sear it first and change it to pressure for around 35 minutes and voila it's completed.
You will love how fast this all comes together.
Baked Italian chicken is one of those comfort foods you will make often. I love easy recipes and this bakes all in one pan!
Flavorful Chicken
This chicken recipe is flavorful as written, but some folks love spicy hot!
You can add some cayenne pepper, black pepper, and even hot sauce to this chicken if you love a little heat.
One other way to enhance a little heat is to use pepperoncini peppers mixed in with the vegetables as this bakes.
Easy all in one pan meal!
I just love easy meals. I have also used sausage in this dish before, I bet you've already thought that? I love all one pan meals, quick, easy and flavorful.
Chicken baked in the oven hat is crispy with Italian spices and herbs. A big plus is having all the vegetables in one pan.
That's what makes dinner time so super simple.
The Chicken Baked Is Healthier and Still Crispy Like Fried!
My whole family is a big crispy chicken lover. While it's baking the chicken gets really juicy inside and crispy on the outside.
We are also big sausage and peppers fan which of course can be substituted.
When I usually make that dish I also add potatoes, the carrots for sweetness and lots of grape tomatoes. You can add sweet potatoes if you like or even broccoli.
Vegetables roasted in the oven with this chicken comes out great. Make whatever vegetables your family likes.
I sometimes even substitute plum tomato slices and sprinkle with bread crumbs. They are so yummy that way.
Just Add Whatever Your Family Likes!
If you're not a big fan of chicken then, of course, you can use any other meat.
This is very good with chicken, sausage, pork chops anything your family likes.
I Love Not Making More Sides For Dinner!
You really don't need anything else but this Italian baked chicken all in one pan.
By adding the potatoes, tomatoes, and carrots for sides, you're done, easy peasy!
However you can serve this with a tossed garden salad, some white wine goes great with this dish and a good hard crusted Italian bread.
Easy Meals
I love all in one pan meal like this one.
Working all day, I want to come home to a simple meal that is going to satisfy the family and this is it.
This Baked Italian Chicken is the perfect meal for a hurried cook.
Clean Ups A Breeze!
If you're really in a hurry, you can use a disposable pan and just toss it when your done baking this dish.
Sometimes when I use to get home late from work, that's the only way I wanted to cook something because I hate the cleanup.
I'm not a fan of the cleanup, I really don't the part of washing dishes but I love to make a mess!
That's why I love parchment paper so much. The Baked Italian Chicken won't stick to it!
I line my pans with parchment paper almost all the time. I like that it the bottom doesn't scorch and I don't have to scrub them if anything were to stick to the pan!
Watch my Quick Video Clip on Baked Italian Chicken
Instant Pot Instructions:
- Press the sauté button on the Instant Pot and warm up the olive oil.
- Add the seasoned chicken, ( you can use chicken breasts or any parts you prefer) to the pot and sear on both sides.
- Remove chicken
- Pour 1 cup white wine (you can also use water or chicken broth) in the Instant Pot and scrape up the bits.
- Place some scrunched up foil (around 5 foil balls) to act as a plate and place them inside the pot, then arrange the chicken on the foil balls and slices of vegetables on top with more seasoning.
- Close pot, set valve to sealing, select the manual or pressure cook button select high pressure and set the timer to 13 minutes. Depending on how thick this may take longer.
- When the 13 minutes are up, let the pressure release naturally for 8 minutes, then, release any remaining pressure. If not cooked put it back on for 5 more minutes.
- Remove from pot and let rest for 5 minutes.
Baked Italian Chicken Pin for later
More Chicken Recipes?
Chicken Wine Primivara Sauce and Pasta
Cornflake Coated Chicken Drummies
Baked Cordon Bleu
Chicken Mushroom Parmesan
Fried then Baked Lemon Italian Style Wings
One Pan Chicken Stew
Baked Italian Chicken
I always like to suggest using fresh herbs when possible.
For me, I am lucky enough to have fresh herbs in my garden all year round.
The basil, parsley and even oregano or rosemary, really changes and compliments the flavors so much better.
This baked Italian chicken is the best recipe whether you use the oven method or in an instant pot, it's a winner!
Yield: 4
Baked Italian Chicken
Here is a one-pan easy meal the whole family will love. The chicken is moist and tender with vegetables added. No fuss, easy cleanup, and perfect for an instant pot on pressure cooker mode.!
prep time: 10 Mcook time: 45 Mtotal time: 55 M
ingredients:
- 3 pounds chicken parts or bone-in thighs, breast halves or legs ( I used 6 bone-in thighs)
- 4 peeled, cube and wash potatoes
- 1 cup of finger carrots
- 2 large cleaned and sliced peppers
- 1 cup grape tomatoes
- 1 teaspoon minced chopped garlic
- 1 teaspoon granulated garlic powder
- 2 teaspoons fresh chopped parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- granulated garlic powder
- dried leaf oregano, crumbled
- dried basil
- dried leaf thyme, crumbled
- black pepper
- olive oil or canola
- Garnish: fresh rosemary
- Optional: Italian flavored bread crumbs with 1/4 grated cheese
- Optional vegetables: brussels sprouts, broccoli florets, cauliflower florets, artichoke hearts, zucchini or other squash cubed.
instructions:
How to cook Baked Italian Chicken
- Line a 13 x 9 deep baking dish with parchment paper.
- Add the peppers and all other vegetables to the bottom of the pan. Place the chicken on top.
- Drizzle chicken evenly with olive oil. Then sprinkle evenly across the top with parsley flakes, fresh and granulated garlic, paprika, oregano, thyme, basil, salt, and pepper. If using bread crumbs with cheese, sprinkle on top.
- Bake at 375 degrees. Bake for around 1 hour and 55 minutes hour or until chicken is crispy and nicely browned.
- Note: I use the fresh rosemary on top for garnish
- Instant Pot Instructions:
- Press the sauté button on the Instant Pot and warm up the olive oil.
- Add the seasoned chicken, ( you can use chicken breasts or any parts you prefer) to the pot and sear on both sides.
- Remove chicken
- Pour 1 cup white wine (you can also use water or chicken broth) in the Instant Pot and scrape up the bits.
- Place some scrunched up foil (around 5 foil balls) to act as a plate and place them inside the pot, then arrange the chicken on the foil balls and slices of vegetables on top with more seasoning.
- Close pot, set valve to sealing, select the manual or pressure cook button select high pressure and set the timer to 13 minutes. Depending on how thick this may take longer.
- When the 13 minutes are up, let the pressure release naturally for 8 minutes, then, release any remaining pressure. If not cooked put it back on for 5 more minutes.
- Remove chicken and let it rest for 5 minutes.
Calories
458
458
Fat (grams)
22
22
Sat. Fat (grams)
15
15
Net carbs
9
9
Sugar (grams)
4
4
Protein (grams)
19
19
Baked Italian Chicken Pin for later
Try My Favorite Slow Cooker Cacciatore!
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