Poached and Pickled Salmon

The dish I’m showing today would be perfect for celebrating Midsummer. I’ve never been to Sweden or any part of the Nordic region…

Dill and Onion Batter Bread

From the kitchen of One Perfect Bite... I suspect the blast of the latest winter storm has set the soup pot simmering in many a k…

Halibut Fish Sticks with Dill-Caper Tartar Sauce

I hadn’t eaten a fish stick in years. As a kid, I always preferred fish sticks to burgers. In fact, that was about the only schoo…

Egg Salad Tartines with Smoked Salmon

Of course there were eggs for Easter. I usually make deviled eggs, but this year I decided to mix it up just a bit. The flavors h…