Sussex Pond Pudding
I really spoiled my Todd today. He is from the generation that was raised on hearty, stodgy school dinners . . . plates filled w…
Meeting bloggers
Even this was not my 1st time meeting bloggers, but I still feel so excited yesterday. We had our meet up yesterday at Mid Valley…
Chocolate Dipped Thin Mints ( A Famous Knockoff Cookie)
Always the perfect pick me up to satisfy a sweet tooth~ A childhood favorite, that lasts forever... the great taste of peppermi…
Beans and Legumes
Beets (Beetroot)
Chickpeas
Grains
Quinoa
Salads and Dressings
Vegan Friendly
Vegetables
Roasted Beet Salad with Quinoa, Chickpeas, Miso and Tahini
I came across this simple, but well-balanced salad recently and immediately decided I would have to try it. How could I resist th…
Popovers and Strawberry Butter - Pink Saturday
From the kitchen of One Perfect Bite... Easter and Passover will soon be here and I wanted to make sure I posted holiday recipes…
Chicken Chimies
Dust off your sombrero and break out the pinatas! I'm going all Mexican on you here today. I know . . . this is supposed t…
My mom's homemade kuih-muih for "Pai Tin Kong"
These are kuih-muih (cakes) that prepared by my mom during "Pai Tin Kong" celebration. -Sweet candies. -Steamed pau sha…
Sweetest Treats in the Mission
I love the Mission District in San Francisco. Today check out my picks for the Mission's" sweetest eats " on Fromme…
February 2010 Daring Bakers Challenge #37: MASCARPONE SAVOIARDI BISCUITS ZABAGLIONE = TIRAMISU!
It really take me so long to make this dessert, ^ ^, well, because first I had to make the mascarpone cheese, then the savoiardi …
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