Guinness Bloody Mary - Foodie Friday
From the kitchen of One Perfect Bite... Happy New Year! My greeting comes with special wishes for your health and happiness in 2…
Non-fat Greek Yogurt Review
Today I ate six containers of Greek yogurt. Ok, not really. I tasted six different brands of Greek yogurt. You can probably find …
Baked or Fried Coconut Shrimp with Dipping Sauce Recipe
Baked Coconut Shrimp If you like coconut, pineapple, here is a tropical delight seafood dish for you! Pina Colada Salsa makes thi…
Mexican Beer-Cheese Spread
From the Kitchen of One Perfect Bite... This is one of my go-to cheese spreads. Success with this recipe depends on the quality o…
Homemade Italian Caponata with Fried Bologna
Another one of those childhood memories. Mom would start to make the Caponata and Dad would fry the Bologna. So many versions fr…
Spiced and Pickled Shrimp
The weather outside is frightful. Come inside and join us by the fire for one of our favorite finger foods - spiced and pickled s…
Italian Roasted Chickpeas
Memories in Upstate Utica, New York feasts during the summertime I grew up eating Roasted Chickpeas at Italian feasts in Upstate…
Top Chef: The Quickfire Cookbook Review
On the TV show Top Chef , contestants create dishes to impress the judges often with limited resources of time or money or ingred…
Surroundings, Hong Kong
This will be my last post related to Hong Kong trip. - Victoria Harbour from my hotel room. - Causeway Bay, where I stayed. -Caus…
Raspberry Champagne Cocktail for New Year's Eve
Another year is about to go by. Wow! Where did 2009 go? It just flew by me! This has always been a night we usually stay home, fo…
Chunky Chopped Clam and Bacon Dip
From the kitchen of One Perfect Bite... The countdown to the new year has begun, and, as the nesting months of its first quarter …
Nutty Cheese Ball
This is a favorite every year around the Holiday and we just do appetizers for New Years Eve. So here is an easy one that goes al…
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