Rye Pasta with a Sun-Dried Tomato Sauce and Goat Cheese
Though I rarely eat pasta, preferring instead unprocessed whole grains and legumes, it has proved to be an ideal meal solution on…
No Croutons Required - The Winner of the May Berry Challenge
The winner of the May Berry Challenge is Frances of Crunchy Green Things . Her winning recipe is Red Groats . Congratulations Fr…
Simply Fresh Fruit Rolled Cake: Simple cake that looks great!
I have a lot of work at the end of each month (well, if you work as the accountant you will understand me >*<). So I will h…
Wasabi Roasted Asparagus
It's difficult to imagine a better way to revive palates starved of local produce for months than the first appearance of asp…
Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
Often when I have a day off from work with nothing particularly pressing to attend to, I spend the afternoon in the kitchen cooki…
May 2009 Daring Bakers Challenge #30: Apple Strudel
I'd never thought that apple strudel would be hard, until yesterday, >* So, after I made the dough and filled it, and rol…
Chinese Noodles Recipe
I'm sure Asian cooking guru Jaden of Steamy Kitchen would cringe if she saw this noodle recipe, but I can't help it. It …
Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
Not so long ago, I resolved to incorporate more seaweed into my diet. Realizing that I wasn't actually doing so, I decided to…
Cooking with Amy on View from the Bay!
Last week I was on View from the Bay and you can watch me demonstrate a recipe with only three ingredients! Ok, it has four if y…
Coconut Rice with Cashews and Spices
When I have the luxury of spending a few hours in the kitchen, I like to dress up my grains. There is no reason why legumes shoul…
Strawberry and Pistachio Financier: Lovely green and red!
I love the color of this financier, green and red, like a little jewel ^ ^. This recipe is the combination of 2 flavors, rich fro…
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