Simply Fresh Fruit Rolled Cake: Simple cake that looks great!

I have a lot of work at the end of each month (well, if you work as the accountant you will understand me >*<). So I will have less time for my baking world ^ ^", and I really don't like this situation.
But baking is what I live my life for, so I must make something, easy quick and yes, lovely haha. So, to fulfill my need this cake is the answer.
Simple but with a little decoration, this cake can be a show stopper for your party.

The method for this cake is very easy, and foolproof too. By beating the egg white separately, the precious air pocket that you need for making the sponge cake puff up in the oven ^ ^.

I think that if you afraid to make the sponge cake, this is the one that you must try, and you will be happy with the result, I promise.

Simply Fresh Fruit Rolled Cake

Sponge cake
3	Eggs (separated)
70g	Sugar
40g	Cake flour
25g	Butter (melted)
Filling
200 cc.	Whipping cream
20g	Sugar
	Fruits of your choices

Preheat the oven to180°C
Line the base of 30X30 cm pan with baking paper.


Using hand mixer, beat the egg white with sugar (add the sugar gradually) until stiff peaks form.

Pour the egg yolks into the egg white, beat with low speed for 1 minutes.
Sift the flour into the bowl and fold to combine.
Pour the melted butter into the bowl, and fold lightly to combine, then pour the batter into the prepared pan.

Bake for 9-10 minutes, or until lightly golden.

While baking the cake, spray the clean table clothes with water.
As soon as the cake came out of the oven turn the cake over the clothes, pull the baking paper off.
Roll the cake with the clothes, then let the cake cool on the wire rack.

Whip the whipping cream with the sugar until soft peaks formed.

Unfold the cake and spread the whipped cream over the cake, fill with the fruits.
Reroll the cake.
Decorated with fruits and whipped cream (as you like ^ ^).

Simply Fresh Fruit Rolled Cake: Simple cake that looks great!

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