Chocolate Cocoa Brownies with Dried Cranberries and Chickpea Flour
I'm a savory type of gal, so it's not often that I bake sweet creations. Still, it's fun to share tempting treats with friends and besides, I am still on a quest to make the perfect moist and fudgy brownie. I must say my latest creation comes close. These brownies are actually made with chickpea flour instead of wheat flour, meaning they are gluten-free. You honestly won't be able to tell they aren't made with traditional flour. Serve them up to some friends without telling them if you doubt it. I'm not fond of nuts in brownies, but I have discovered that I rather like dried fruit in brownies, so I added some dried cranberries. The cranberries proved to be a pleasing accompaniment to the chocolate and added some chewiness besides.
But brownies really need no introduction; without further ado, onto the recipe.
Chocolate Cocoa Brownies with Dried Cranberries and Chickpea Flour |
| Recipe by Lisa Turner Published on May 19, 2009 Simple, moist and fudgy gluten-free brownies with dried cranberries Print this recipeIngredients:
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More brownie recipes from Lisa's Kitchen:
Brownies with Dried Fruit
Cocoa Brownies with Peanut Butter and Chocolate Icing
Peanut Butter Brownies
Quick and Easy Fudgy Brownies



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