Yam Ring with Assorted vegetables(with recipe)

I'm so satisfied with the result of this yam ring I cooked today for the 1st time, crispy skin and soft yam filling, Hokkian people called this " Or Put"..

Yam ring with assorted vegetables
Yam ring ingredients:-

Yam 200g ( the weight is after cooked, try to use good quality of yam, I use"Penang Or")
Rice flour 1tbsp
Lard oil 4-5 tsp ( I started with 2tsp, but keep adding, till I forgot the exact amount, so you adjust accordingly, till you get soft and not too sticky dough) .
Salt 1/4tsp
Sugar 1 and ½ tsp
Pepper
Chinese five-spice powder ( optional, I did not put this)

Steps to make yam ring:-
1. Steam the yam until cooked.
2. Mash the yam and add rice flour and seasoning, mix well until soft and not too sticky dough.
3. Shape into ring and deep fry the ring till golden brown (oil must cover the whole ring)

** I use doughnut cutter to shape, and use fingers to shape it more thinly, this is to save oil and easy to handle when frying.

Chicken filling ingredients:- ( You may add those veggie that you like, your choice !! )
Chicken meat
Mushroom
water chestnuts, cubed
Onion, cubed
zucchini, cubed
red pepper/capsicum,cubed
garlic
water

1. Stir fry above ingredients till cooked, seasoning with oyster sauce and salt.

How to serve Yam ring:-Pour the mixed vegetables into the yam ring and serve the dish immediately !!!

p/s This dish have to use lard oil, it will not taste as good if you use other type of hearty oil/shortening to replace, trust me...

Do enjoy Cooking!!!

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