Blueberry Jam Muffins

Desmond again requested me to bake something for him to bring to his school's party on the last day before school holiday. Since it was a last minutes request, so I bake something simple, blueberry jam muffin..

-Before bake

-The middle part of the muffin is a bit plain, I will add some blueberry jam at the middle if next time I bake again.

I got this idea from Bitter Sweet Flavour's blog, but I followed to my own ingredients.

Blueberry Jam Muffin

Unsalted butter 125g

Sugar 100g

Egg 4

Milk 1tbsp

Cake flour 210g

Baking soda 1/4tsp

Baking powder 1/2tsp

salt 1/4tsp

lemon juice 1 tbsp

Blueberry jam

Steps:-

1. Mix together dry ingredients- cake flour, baking soda and baking powder.

2. Beat butter, salt and sugar till creamy.

3. Add in eggs and followed by milk and lemon juice.

4. Fold in the dry ingredients.

5. Pour batter into paper cup, spoon blueberry jam on top.

6. Bake at pre-heat oveen at 180c for 20mins.

Share this post