For delicious afternoon tea: Chocolate Cranberry Scone

This month I'm the host for the special project, the Queen of the afternoon tea (or coffee if you like!). The members of the …

Fish Tacos

Friday night is mostly fish night over here in the UK. Chippies all over the land have queues going right around the corner most…

Hot Spinach Artichoke Dip – Less is More for the First Time Ever

If this is the kind of thing you really love to eat at the local sports bar, but never thought about making at home, then I hope …

Steamed moist chocolate cake_simply good !!

Before I started blogging, I only know how to bake butter cake, but now I have learned to bake so many type of cakes from other b…

Creamy Mustard Sausage and Pasta Hot Dish

I picked up some really nice looking fat and juicy bangers (otherwise known as sausages) at the local butchers the other day, and…

Fried Salt Cod with Garlic Sauce and Artichoke Soup from Vefa’s Kitchen

I don’t know why I didn’t cook Greek food more often in the past. I’ve always really liked Greek food, but I felt like I didn’t k…

Savoury steamed glutinous rice_Encore!!

Today I again cook this one dish meal because my hubby is away for business trip from home, he doesn't appreciate much of thi…

Taking a Trip to Breadtopia

This great sourdough starter video is from Eric at Breadtopia . Eric was one of my fellow nominees for most innovative video cont…

Turkey Burgers and Cranberry Catsup

I picked up some ground turkey at the grocery store today. I was craving a turkey burger and thought they would make the perfect…

David Lebovitz, What Are You Reading?

After working as a pastry chef at several restaurants in San Francisco, including almost thirteen years at Chez Panisse, David Le…