Barley and Apple Chicken soup, and awards

I cook Chinese barley sweet soup at least 1-2 times in a week, as I know barley water is good for our kidney and bladder cleanse. If one has urine acid problem, barley water can be used as a therapeutic water. This time instead of sweet version, I cooked salted version and I added some fresh apples into it.

-Ingredients-chicken, fresh apples, Chinese barley, red dates and honey dates

Barley and Apple Chicken soup
(printable recipe)

½ bird of free range chicken (kampung chicken)
2 whole of apples, cut into fairy big pieces
100g Chinese Barley
10pcs red dates
2pcs honey dates
1500ml water
Salt to taste

1. Boil water in a pot, add in chicken, Barley and dates and cook over low flame for 30mins.
2. Add in apple and cook for another 30mins.
3. Add salt to taste.
4. Serve hot.

Happy Cooking !!

Beside, Thanks to Jane's corner, Reesekitchen, Rachel and Anncoo's hobby given me these lovely awards.

And I would like to take this opportunities to award to all my blogger friends, you are deserved to these awards.
Please feel free to drop by and collect your award.

Happy Easter and Have a nice weekend !!

Share this post