Mini sausage au Lait bread
I have so long did not bake bread especially au Lait bread. Earlier I just gave this bread name as "Oleh bread", directly translated from Chinese, but now I change the name to au Lait because Jane told me au Lait meaning milk in French, correct me if I'm wrong. Today I use the the balance sausages from Lucas's party to bake this mini sausage au Lait bread.
Desmond would like to present this very milky and lovely bread to you, hope you will like it..
This time I changed cold water to cold milk, so this bread is very milky and soft, my kids just love this bread.
Mini sausage au Lait bread
(printable recipe)
Ingredients:-
A)
500g High protein flour
60g caster sugar
½ tsp salt
B)
270g cold milk
40g egg white
C)
1 and ½ tsp yeast
D)
80g butter
Some sausages, chopped
Steps:-
1. Mix A, then add in B, combine well.
2. Add in C, continue knead.
3. Then add in D, knead till elastic. (The dough is quite sticky, don't tend to add more flour !!)
4. Rest for 60mins.
5. Slightly knead the dough again and rest for another 30mins.
6. Shape the dough and wrap in chopped sausages, rest for another 15mins.
7. Bake at pre-heated oven at 180c for 25mins.
Desmond would like to present this very milky and lovely bread to you, hope you will like it..
This time I changed cold water to cold milk, so this bread is very milky and soft, my kids just love this bread.
Mini sausage au Lait bread
(printable recipe)
Ingredients:-
A)
500g High protein flour
60g caster sugar
½ tsp salt
B)
270g cold milk
40g egg white
C)
1 and ½ tsp yeast
D)
80g butter
Some sausages, chopped
Steps:-
1. Mix A, then add in B, combine well.
2. Add in C, continue knead.
3. Then add in D, knead till elastic. (The dough is quite sticky, don't tend to add more flour !!)
4. Rest for 60mins.
5. Slightly knead the dough again and rest for another 30mins.
6. Shape the dough and wrap in chopped sausages, rest for another 15mins.
7. Bake at pre-heated oven at 180c for 25mins.
Happy Baking !!
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