RICH CHOCOLATE BROWNIES
Happy Monday All and today is already Ramadan 10...look's like this week many will be busy
shopping for cookies ingredients. It's time of the year to experiment new cookies and biscuits recipes...in fact foodie magazines have been selling their magazines like hot cakes....yeah...most would like to try something new and the magazine usually will be the inspirations. Yeah I have bought two magazines yesterday and as I browsed through nothing much different from last year....so this year I have to use my right brain to create something new and something different....ha...ha see if I have the time.
Ok today I'm gonna share a simple brownies recipe that I found in foodgawker, real simple, rich and decedent chocolate brownies....you're sure love this. For the topping I leave it to you, I just made a simple chocolate ganache. Perfect tea time serving.
Rich Chocolate Brownies2 ounces of bittersweet chocolate, chopped6 ounces of unsweetened chocolate, chopped6 tablespoons of butter, cut into pieces2 tablespoons cocoa powder3 large eggs1/4 teaspoon salt1 cup sugar1 teaspoon vanilla extract1/3 cup plus 1 tablespoon flourPreheat the oven to 350°F. Line a 9×9 baking dish with aluminum foil.Place both types of chocolate and the butter into a microwaveable bowl. Heat in 15 second intervals, stirring after each one until smooth. In a mixing bowl, beat together the eggs, salt, sugar and vanilla until the eggs are a light yellow, about 2 minutes. Mix in the chocolate mixture until well combined. Fold in the flour and cocoa powder.Pour the batter into the pan and bake for 40 minutes, or until a toothpick inserted in the center comes out with gooey crumbs. Let the brownies cool in the pan before cutting. Sprinkle the brownies with powdered sugar, if desired.

Apa pun resipi kali ini adalah resipi chocolate brownies yang mudah dan kaya dengan chocolatenya. Sesuai buat minum petang.
Next Post - Shrimp Sambal With Sting Beans
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