Warm Savory Mini-Cheesecakes with Dressed Baby Greens

Wow!Another brilliant recipe from Jacques Pepin ~ he explains he tasted something very similar tothis in a restaurant while vacationing in the Alsace region of France. Though there it was servedin a pastry crust. 
He used the same idea, butbaked the cheesecake mixture in small ramekins,the insides buttered and sprinkled with freshbread crumbs to facilitate easy removal fromthe molds.
I adore the contrast in flavors and textures here;the warm, creamy little cheesecakes liven upthe simply dressed, crispy greens.



Rich, yet light and tender it was love at first bite ~ the delicate cheesecakepractically melts in your mouth. 
Whipped cream cheese, a little sour cream, eggs and a few crumbles of blue cheese are the keyingredients.




Merci beaucoup to Chef Pepin for another winner!

I'll definitely be making this recipe again. And if you try it, I hope you love it as well. :)
A printable copy can be found on my recipe blog.

Have a wonderful week everyone!
Blessings, Mari xo

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