Pizzettas! Applewood Smoked Bacon, Caramelized Onions and Fresh Sage Thursday, May 23, 2013 Add Comment Edit Just Pizzettas (Little Pizzas).I like them because they are just the right sizeand each person can add their own toppings.So easy!Your favorite pizza dough, shaped into roundsfrom 3 to 8 inches in diameter.Then add your favorites...Here is one of my favs ~ It includes a light brushing of extra virgin olive oil caramelized onionsapplewood smoked bacona little scattering of grated mozzarella cheese(Bake)Then a sprinkling of fresh baby sage leavesand sage blossoms, if in season, when it comes out of the oven.Pair it with a fresh salad and you have a very fine meal.Blessings everyone!Please come visit Foodie Friday atMichael's Rattlebridge Farm blog:Click the logo to see some wonderfulrecipes!Have a wonderful holiday to those observing Memorial Day.Memorial Day honors all Americans who have died while in the military service. Share this post
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