Baked Blueberry French Toast with Blueberry Syrup
Friday, May 10, 2013
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Perfect for Mother's Day Brunch!
Everybody I've served this to loves this recipe.
If you like blueberries, this is the one for you ~
it is similar to stuffed french toast as little cream cheesecubes and fresh berries are layered between the cubes of French bread then the egg-milk custard mixture ispoured over all.
It's assembled the night or day before you intend to serve itthen refrigerated overnight and baked the next morning when you're ready.
You can make the Blueberry Syrup a few days ahead if desired,or serve with your favorite syrup.
You'll find the printable recipe over on myrecipe blog ... Click HERE.
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Happy Mother's Day weekend everyone!
xo~m.
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