No Croutons Required - The Winner for July

The challenge for July was to come up with a vegetarian legume salad. The contributions are sure to stimulate your appetite and …

White Forest Verrines: White is beautiful

I was looking at the cookbook and suddenly I saw a word: dark cherry ^^, and my mind started to thinking about something to do wi…

Fresh Pizza Margherita Basil and Tomato

Fresh pizza dough, fresh herbs and slices of tomato make this basil and tomato pizza simply the best Italian homemade pizza! Pizz…

Sweet Potato Chickpea Soup

After a week of high temperatures and humidity, there is again a chill in the air and a fair amount of rain. A hot bowl of this c…

Homemade Grandma's Pasta Updated Photo Recipe

Grandma would dry the pasta on the back of a chair on dish towels. She would cut it by hand, no pasta machines back then in the 1…

Playing around with my baking pans; Orange Bundtlette Cake

Beside from collecting cookbooks, buying baking equipment, gadgets, tools, pans etc. is my hobby ^^. How can you resist them (fo…

Blueberry Zucchini Coconut Bread

This is one of my go to recipes when I make stuffed zucchini  for dinner and save the middles. Check out my link at the end of my…

{ Marshmallow Pops } 棉花棒棒糖

I haven't being feeling well for the past week. Suspected case of inner ears imbalance and/or some infection somewhere. =_=||…

Peanut Butter Cup Ice Cream Video Recipe

Here is a great recipe for Peanut Butter Cup Ice Cream. Easy, quick with pure ingredients. I guess that's the best part of m…

Pinto Bean and Avocado Burritos

Summertime is perfect for easy meals that can be enjoyed on the patio. Mind you, these zesty and creamy pinto bean burritos woul…

Lavender Week Wrap-Up with the Novel Bakers

For the final day of Lavender Week with the Novel Bakers I'm going to take you from Breakfast/Tea, then skip to the evening m…