Raspberry Cheesecake Ice Cream

My stars!

I love, love, love this one.If you're looking for a recipe for heavenly ice cream,I urge you to try this one.

I must say, I am not overly fond of cheesecake.For example if we're dining out I'll usually choose anythingother than cheesecake if there is a choice.

I don't dislike it, in fact I have a killer recipe for cheesecakethat I've been making for years ~but it's just not my favorite dessert. So I wasreally surprised that I LOVE this ice cream, asit's reminiscent of a delightful, not-too-sweetraspberry cheese cake.





The ingredient list is short ~
a little cream cheesewhole milkcreamsugarraspberry puree (I used frozen, unsweetened raspberries, pressed through a sieve)

Once you make it, you won't need a written recipe!
Now my mind is spinning, and I'm thinking of allof the other fruit purees that could be used in placeof the raspberries... YUM!




I'm usually a "one scoop", or at the most"two scoop" ice cream girl --- but not with this ice cream. :)

I'm thinking graham cracker sprinkles might be agood finishing touch if you want to carry thecheesecake theme, but absolutely not necessary.

I hope you'll give it a go.  And if you try it with anotherpureed fruit, please let me know!

To get a printable copy of the recipeclick HERE to go to my recipe page.

Thanks for stopping by, and for any commentsyou would like to share.

Have a delicious day!
~Mari


I'm sharing on Foodie Friday
and 
Pink Saturday !
http://howsweetthesound.typepad.com/my_weblog/

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