MOROCCON MINT TEA
Starting with a date, saying “Bismillah” (In the name of Allah),
you break your fast with a classic Moroccan Mint Tea ....perghhh...nyaman dan nikmat
Morrocon Mint Tea
1 teabag - I used LIPTON
1 large handful fresh spearmint leaves, washed
1/2 liter (about 2 cups) boiling water
1/4 cup sugar - depends
Preparation:
Boil at least a liter of water. Rinse a small tea pot with about 1/4 cup of the hot water.
Add the tea bag and another 1/4 cup boiling water. Swirl the pot to wash and rinse the te bag, and pour out the water.
Add the mint leaves and the sugar, and fill the pot with 1/2 liter (about 2 cups) boiling water. Leave the tea to steep for five minutes or longer, or set the tea pot over medium-low heat and bring the tea to a simmer. Remove from the heat, and allow to steep several minutes more.
Gently stir the tea, pour into small tea glasses and serve.
Notes
Adapted from - PATYSKITCHEN....
0 Response to "MOROCCON MINT TEA"
Post a Comment