Pumpkin Cheesecake Bars
If you never try another Pumpkin Cheesecake bar, this will be your go to last dessert recipe you will try. These scrumptious cheesecake bars are the best ever! If you're a pumpkin pie lover and non bakers, these will amaze you how delicious they are! There's nothing to make them and you don't have to be a baker at heart. This is a simple semi homemade recipe anyone can make and it's tried and true!
If you love pumpkin pie and are not fond of baking, these are an easy bar with a pumpkin cheesecake filling that are semi homemade!
Yes, a treat that anyone could make because they are the easiest pumpkin cheesecake bars on the planet!
I couldn't believe how easy and quick these cake together and what a decadent little bar these are.
Everyone raved about them, asked for the recipe and ate more than one!
We love cheesecake bars, maybe you remember my summer Blueberry Cheesecake bar?
Every year I made a dessert for Halloween night, these were my first try at them.
They were such a hit, my family asked for them on Thanksgiving.
Being I work all Holidays in Retail, this was a win, win for everyone, fast and easy dessert.
Thanksgiving pies were so much more work and these did the trick in flavor.
Actually, my husband liked them better than a piece of pie, plus they are a grab and go kind of dessert.
It's so much fun roasting a whole pumpkin in the slow cooker.
Then I have puree all year long in the freezer to make pumpkin recipes, pumpkin cookies, pumpkin sweet scones, even savory pumpkin scones and much much more.
Don't forget to use the pumpkin seeds and make some savory pumpkin seeds as a snack too!
Even our grand children love pumpkin puree, so you can even use puree for baby food!
Of couse if you have plenty of time try my Homemade Pumpkin Pie recipe.
These pumpkin cheesecake bars have such a creamy filling.
A few things I do is bring the eggs and cream cheese to room temperature.
That makes the filling very smooth and creamy with no lumps.
Also for easy removable in the pan, I line my pan with parchment paper.
Easy to cut into squares and no mess to clean.
Store in a large covered rectangular storage container in the refrigerator.
We prefer these cheesecake bars, cold or at room temperature.
We love pumpkin flavor pretty plain as these are written.
If you love chocolate chips, coconut or nuts, add more to your batter.
Dress them up anyway you like, also if you don't like the added sweet topping, leave it off.
The drizzled frosting on top made them look super special for the Holiday table, but it does add additional sweetness.
You can decide how your family loves pumpkin cheesecake bars by just adding the additions to just one side and make half plain and half with those previous suggestions.
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
These Taste Like Pumpkin Pie Bars
If you love pumpkin pie and are not fond of baking, these are an easy bar with a pumpkin cheesecake filling that are semi homemade!
Yes, a treat that anyone could make because they are the easiest pumpkin cheesecake bars on the planet!
I couldn't believe how easy and quick these cake together and what a decadent little bar these are.
Everyone raved about them, asked for the recipe and ate more than one!
We love cheesecake bars, maybe you remember my summer Blueberry Cheesecake bar?
Halloween or Thanksgiving
Every year I made a dessert for Halloween night, these were my first try at them.
They were such a hit, my family asked for them on Thanksgiving.
Being I work all Holidays in Retail, this was a win, win for everyone, fast and easy dessert.
Thanksgiving pies were so much more work and these did the trick in flavor.
Actually, my husband liked them better than a piece of pie, plus they are a grab and go kind of dessert.
Pumpkin Season
It's so much fun roasting a whole pumpkin in the slow cooker.
Then I have puree all year long in the freezer to make pumpkin recipes, pumpkin cookies, pumpkin sweet scones, even savory pumpkin scones and much much more.
Don't forget to use the pumpkin seeds and make some savory pumpkin seeds as a snack too!
Even our grand children love pumpkin puree, so you can even use puree for baby food!
Of couse if you have plenty of time try my Homemade Pumpkin Pie recipe.
Tips
These pumpkin cheesecake bars have such a creamy filling.
A few things I do is bring the eggs and cream cheese to room temperature.
That makes the filling very smooth and creamy with no lumps.
Also for easy removable in the pan, I line my pan with parchment paper.
Pumpkin Cheesecake Bars Pin Me For Later
Storage
Easy to cut into squares and no mess to clean.
Store in a large covered rectangular storage container in the refrigerator.
We prefer these cheesecake bars, cold or at room temperature.
Additions
We love pumpkin flavor pretty plain as these are written.
If you love chocolate chips, coconut or nuts, add more to your batter.
Dress them up anyway you like, also if you don't like the added sweet topping, leave it off.
The drizzled frosting on top made them look super special for the Holiday table, but it does add additional sweetness.
You can decide how your family loves pumpkin cheesecake bars by just adding the additions to just one side and make half plain and half with those previous suggestions.
Do You Want To Try More Pumpkin Recipes?
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
pumpkin, bars, cheesecake, cookie, dessert, holiday, thanksgiving, Halloween
desserts, pumpkin, bars
American
Yield: 12
Pumpkin Cheesecake Bars
prep time: 10 mins
cook time: 35 mins
total time: 45 mins
cook time: 35 mins
total time: 45 mins
A delicious little cheesecake bar made with pumpkin and spice and oh so nice!
ingredients:
Crust
1 cake mix yellow, spice or white flavored
1 egg
1 teaspoon cinnamon omit if using spice cake
2 tablespoons butter, melted
Filling:
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 eggs
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (15 ounce) can pumpkin puree
1/2 teaspoon salt
Cream cheese frosting to drizzle over the top store bought or your favorite recipe
1 cup chopped pecans ( you have two options, either add to the top of the frosting, or sprinkle on top while baking.)
instructions:
Preheat oven to 350 degrees
Line a brownie 14 x 10 or jelly roll pan with parchment paper or use a non-stick spray.
In a large mixing bowl, on low speed, combine cake mix, 1 egg, butter, and cinnamon until it form a dough, I used a flat beater with my electric mixer. Press onto bottom of prepared pan.
Using a clean bowl and electric mixer, with the flat beater, beat cream cheese until fluffy. Add in the sweetened condensed milk, remaining eggs, pumpkin, spices, and salt mixing till evenly blended.
Pour over crust, ( I sprinkle pecans just with half since not everyone likes nuts in my family).
Bake 35 to 40 minutes until the middle is set.
Cool, then chill in refrigerator. Cut into squares. Refrigerate leftovers. Drizzle frosting just before serving.
Sprinkle with more pecan nuts if desired.
calories
165
165
fat (grams)
5
5
sat. fat (grams)
2
2
carbs (grams)
17
17
net carbs
9
9
protein (grams)
6
6
sugar (grams)
11
11
Created using The Recipes Generator
Pumpkin Cheesecake Bars Pin Me For Later
Don't forget to try making your own Pumpkin Puree, it's easy in the slow cooker and so good!
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