Leftover Pork Sandwich Recipe

One thing I have learned is my family doesn't like to eat the same thing over and over again heated up when there is lots of the same meat leftover. Chicken especially has a funny taste day old. Pork is one of those kinds of meat that can be a great addition to many meals. This semi Cubano sandwich is one of our favorite, no where near authentic by all means but a great substitution using up those leftovers. I have to say, this was a hit in our home!One thing I have learned is my family doesn't like to eat the same thing over and over again heated up when there is lots of the same meat leftover. Chicken especially has a funny taste day old. Pork is one of those kinds of meat that can be a great addition to many meals. This semi Cubano sandwich is one of our favorite, no where near authentic by all means but a great substitution using up those leftovers. I have to say, this was a hit in our home!

Leftover Pork Sandwich Recipe
leftover shredded pork ( I used a picnic pork slow baked and shredded off the bone)
Havarti cheese
 thinly sliced dill pickles
crispy crumbled bacon
honey mustard or with horseradish mustard
black forest ham
hard rolls spread with butter and garlic powder then broiled


Broil the split rolls that have been spread with garlic powder and butter.  Add  a generous amount of shredded pork, sliced pickles, black forest ham and bacon. Spread the top of the bun with mustard of choice. Add the cheese on top of the bacon. Wrap in foil and bake until cheese melts.

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