Mamoul With Pistachio Filling Recipe
Mamoul With Pistachio Filling Mamoul is a traditional Arabic sweet. It can be filled with dates, walnuts, pistachio or other nuts…
Stuffed Date Maamoul - Date Cookies Recipe
Stuffed Date Maamoul - Date Cookies Today we are sharing with you our special recipe of stuffed date maamoul the Palestinian way…
Poppy Seed Danishes with Cherry-Cream Cheese Filling
One of my favorite things about Easter is choosing a sweet bread or pastry to bake for the occasion. Over the years, I’ve made va…
City of Gold film review
The documentary City of Gold is very much a love letter to the culture, the cuisine and the spirit of Los Angeles. It follows t…
Oven Parmesan Crusted Fish
This is a different coating for fish. it's all parmesan cheese, seasoning. It's easy and delicious. I'm using catf…
Scalloped Potatoes and Ham
Every Easter my mom makes a ham and sends us home with leftovers. This year I had my eye on a new recipe for Scalloped Potatoes a…
Artichokes with Creamy Spinach Dip Recipe
As a child I wasn’t crazy about vegetables with one notable exception. I loved artichokes. My mother served them with lemon butte…
Butter bread rolls 咸奶油面包卷
To make my favourite's croissant is a challenging bread making in our hot weather here. But make normal bread rolls to look l…
Maamoul Recipe
Maamoul Maamoul , is a shortbread pastries filled with pistachios , walnuts and dates that you won’t stop eating! Preparation T…
Katayef with Nuts Recipe
Katayef with Nuts This is a rich dish that packs in some delicious katayef and crunchy nuts and raisins. Preparation Time: 10 mi…
Parmesan Baked Pork Chops
I love any dinner that I can throw in the oven. This is such an easy way to make tasty breaded pork chops. Use a pie plate to …
Huat Kueh (Tapai Steamed rice cupcakes) 答拜米发糕
I always see my friend Jane made Huat Kueh (steamed rice cake) using Tapai (fermented rice) , was thinking to make but every time…
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