Sausage Mushroom Pizza and Pizza Sauce Recipe
Always been my favorite combinations of all topping is sausage, peppers and mushrooms. I love olives too but can't seem to get everyone's buy in on those so I put them on my own piece! Of course you can add whatever you like. I just love the flavors when sauteed together with my secret ingredients below added to them.
Italian Sausage Mushroom and Pepper Pizza Recipe Video
Pizza Dough 2 lbs homemade click here or store bought
Homemade Sausage Recipe or 1 lb store bought mild or hot
1 green bell pepper or two long hots seeded and sliced
1 cup sliced mushrooms
1/4 cup white wine I use Pinot Grigio
2 cloves garlic
1 teaspoon granulated garlic
salt, pepper and cayenne pepper to taste
grated cheese
2 to 3 cups shredded mozzarella cheese
pizza sauce
extra virgin olive oil
Saute the loose sausage in 3 tablespoon extra virgin olive oil
add the pepper, mushrooms and all seasoning to taste. Add around 1/4 cup white wine
Saute until all the pink is gone and wine is reduced to half. Drain set aside.
Stretch dough out on large sheet deep sided cookie sheet.
Spread with 2 cups pizza sauce
Add the topping to the dough. Sprinkle with grated cheese then load it up with whole milk shredded mozzarella.
Bake in hot oven of 425 degrees until the top of the cheese starts to brown and the bottom is crispy.
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There are a few ingredients below in this pan that make the best flavors for this topping. |
Italian Sausage Mushroom and Pepper Pizza Recipe Video
Pizza Dough 2 lbs homemade click here or store bought
Homemade Sausage Recipe or 1 lb store bought mild or hot
1 green bell pepper or two long hots seeded and sliced
1 cup sliced mushrooms
1/4 cup white wine I use Pinot Grigio
2 cloves garlic
1 teaspoon granulated garlic
salt, pepper and cayenne pepper to taste
grated cheese
2 to 3 cups shredded mozzarella cheese
pizza sauce
extra virgin olive oil
Saute the loose sausage in 3 tablespoon extra virgin olive oil
add the pepper, mushrooms and all seasoning to taste. Add around 1/4 cup white wine
Saute until all the pink is gone and wine is reduced to half. Drain set aside.
Stretch dough out on large sheet deep sided cookie sheet.
Spread with 2 cups pizza sauce
Add the topping to the dough. Sprinkle with grated cheese then load it up with whole milk shredded mozzarella.
Bake in hot oven of 425 degrees until the top of the cheese starts to brown and the bottom is crispy.
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