Bow Tie Mock Lasagna
Bow Tie Lasagna is the perfect easy solution to your favorite lasagna recipe fast and easy!
It wouldn't be Sunday without eating some kind of macaroni, meatballs and sausage.
This comes together quick and easy and leftovers are fabulous too!
I like to made this often at Thanksgiving as a side dish, everyone always loves a side of pasta!
Traditionally my Grandma always made bow ties from scratch and we made them once a year around Easter or Christmas.
When I was a little girl, I only asked mom to make this pasta, I always thought it was so such a pretty pasta.
I actually still to this day still feel the same way.
If you have a picky eater, this is the pasta to choose to cook!
My kids and grand children never turn away from eating this fun shaped pasta.
Anytime I make it, it's a perfect meal that everyone loves.
Mom's memory of making fun foods and dinners lives on, making bow ties reminds me of those fun times and days.
Traditional Sunday Sauce or store bought around 3 jars of your favorite
Bow Tie Mock Lasagna, is the best fast Italian food you can make.
It will be just like a quick lasagna with thus perfect and pretty pasta.
No one will complain that you used bow tie pasta.
This kind of pasta is great no matter whether you leave it plain with tomato sauce or into this delicious lasagna.
Grandma even used to make her own bow tie pasta from scratch on holiday, of course those were always a special treat and the best.
Yes they require a little more work, but a light and fluffy little bow tie pasta made the best mock lasagna!
As I said earlier, we had homemade bow tie pasta during the Holiday seasons.
Bow Tie Mock Lasagna is just a quick and easier way to make a fast pretty lasagna using this delicious bow tie pasta noodle.
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Mom's Lasagna
Manicotti Shells
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Grandma's Homemade pasta photo update
Bow Tie Pasta
Traditions
It wouldn't be Sunday without eating some kind of macaroni, meatballs and sausage.
This comes together quick and easy and leftovers are fabulous too!
I like to made this often at Thanksgiving as a side dish, everyone always loves a side of pasta!
Traditionally my Grandma always made bow ties from scratch and we made them once a year around Easter or Christmas.
Love How Pretty These Look!
When I was a little girl, I only asked mom to make this pasta, I always thought it was so such a pretty pasta.
I actually still to this day still feel the same way.
Bow Tie Mock Lasagna Pin for later
Fun Pasta Shapes
If you have a picky eater, this is the pasta to choose to cook!
My kids and grand children never turn away from eating this fun shaped pasta.
Anytime I make it, it's a perfect meal that everyone loves.
Mom's memory of making fun foods and dinners lives on, making bow ties reminds me of those fun times and days.
Our Family Sauce Recipe
Traditional Sunday Sauce or store bought around 3 jars of your favorite
Bow Tie Mock Lasagna, is the best fast Italian food you can make.
It will be just like a quick lasagna with thus perfect and pretty pasta.
No one will complain that you used bow tie pasta.
If You Make them Homemade
This kind of pasta is great no matter whether you leave it plain with tomato sauce or into this delicious lasagna.
Grandma even used to make her own bow tie pasta from scratch on holiday, of course those were always a special treat and the best.
Yes they require a little more work, but a light and fluffy little bow tie pasta made the best mock lasagna!
As I said earlier, we had homemade bow tie pasta during the Holiday seasons.
Bow Tie Mock Lasagna is just a quick and easier way to make a fast pretty lasagna using this delicious bow tie pasta noodle.
Check Out These Homemade Family Pasta Recipes
Stuffed Shells
Mom's Lasagna
Manicotti Shells
Grandma's Authentic Fettuccine Alfredo
Grandma's Homemade pasta photo update
Bow Tie Pasta
pasta, macaroni,
pasta,
Italian
BOW TIE MOCK LASAGNA
prep time: 25 minscook time: 35 minstotal time: 60 mins
This is an easy version of lasagna
ingredients:
Traditional Sunday Sauce or store bought around 3 jars of your favorite
1 pound cooked loose Sausage and Meatballs mashed together (if you don't have meatballs, use seasoned fried hamburger around 1 pound after it's cooked pour around 1/2 cup tomato sauce in it)
2 cups Mozzarella Shredded
Grated Pecorino Romano Cheese
Fresh Parsley for garnish
Ricotta filling:
1 lb Ricotta Cheese mixed with 2 eggs beaten, 1/4 cup grating cheese, 1/2 teaspoon minced garlic or use granulated garlic powder, salt and pepper to taste and a handful chopped fresh Italian parsley. Mix all together set aside.
1 pound any pasta homemade or store-bought cooked in salted water and drained to package instructions we like Al dente.
instructions:
Cook pasta in salted water and drained according to package instructions we like Al dente.
Cook pasta, drain. In a large baking dish start to layer with sauce first, pasta, add dollops of ricotta on top, more pasta then sauce, crushed meat mixture, some mozzarella, some grating cheese, more sauce. Continue layering with pasta, ricotta, meats, sauce, and cheeses until all used up with pasta on top then ending with mozzarella cheese, more grating cheese and garnish with fresh parsley. Bake at 350 degrees until the cheese is bubbling and melted.
calories
185
185
fat (grams)
4
4
carbs (grams)
3
3
protein (grams)
8
8
sugar (grams)
4
4
Created using The Recipes Generator
Bow Tie Mock Lasagna Pin for later
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