Baked Beer Chicken Legs and Thighs
A very tender Baked Beer Chicken Legs and Thighs, this is the juiciest chicken ever, it's the only way to make a great baked beer chicken.
You can use any pieces of chicken you like and the meat comes out so tender.
It comes out crispy on top and full of flavor baked in the oven.
Don't miss trying this delicious Bake Beer Chicken Legs and Thigh recipe.
Another big reason besides how tender these are with beer is how perfect these are for a barbeque.
If I have to bring something to a picnic, these are the favorite, they can be reheated on a grill, and become a big hit at any party!
These are also a great alternative to watching your calories, the beer evaporates while cooking, the chicken is healthier.
This chicken recipe has been made often when my family get-togethers have been rained out especially on a summer holiday.
Baked in the oven is easy, economical, healthier and convenient, it that enough reason to try this?
There are so many great reasons to have this recipe on hand, scroll down to print this off!
If you want an economical recipe for chicken and crowd pleaser, look no more.
This beer baked chicken is crispy and bursting will flavors.
It really needs nothing else but you can add some hot sauce or other sauces you like if you love spicy to kick it up!
I usually serve the baked beer chicken with various sauces but it's delicious baked as it is.
Easy to make and any parts of the chicken or even another type of bone-in meats can be used in its place, baked ribs are great too!.
One way or the other this is an easy, moist, delicious way to prepare chicken.
If you do add barbecue sauce on this also accompany this beer chicken with corn on the cob, baked potato, and baked beans.
The guys go nuts for this in summertime baked chicken!
If you bake it in a grided cast iron skillet it will have grill marks too!
Then for a fun dessert roast some marshmallows, break out the graham crackers, chocolate bars or nutella and make s'mores.
An inexpensive delicious way to feed a crowd!
Baked Beer Chicken Legs and Thighs are really delicious, folks who only like the white meat, use a few chicken breasts instead!
It's one of those I can wait to make it again dinners.
The best part is you can easily cook for a crowd for the least amount of money that is over the top moist, tender and delicious chicken to serve.
Take it off the bone, add hot sauce or barbecue a whole other meal!
You can even use this tasty chicken for a chicken salad by adding mayonnaise to it!
You can also use this recipe if you want to roast a whole chicken.
It comes out great, the only thing different is I stuffed the cavity.
I stuff it with celery, onion, carrots and 3 tablespoons of butter.
Proceed with the same directions, it's almost like having chicken in a beer sauce!
Rosemary Chicken
Italian baked Chicken
Italian Cacciatore
Beer Roasted Paprika Chicken
Bundt Pan Chicken Roasted
Seriously the reason why this Baked Beer Chicken Legs and Thighs is so good is the beer.
It tenderizes the meat and keeps it moist.
If you haven't tried it, you are truly missing out.
The alcohol dissipates while cooking and gone, so don't let hating beer stop you it actually acts more of a tenderizer than anything else!
It's a very basic recipe to use on any parts of the chicken, even wings!
You can use any pieces of chicken you like and the meat comes out so tender.
It comes out crispy on top and full of flavor baked in the oven.
Don't miss trying this delicious Bake Beer Chicken Legs and Thigh recipe.
Another big reason besides how tender these are with beer is how perfect these are for a barbeque.
If I have to bring something to a picnic, these are the favorite, they can be reheated on a grill, and become a big hit at any party!
These are also a great alternative to watching your calories, the beer evaporates while cooking, the chicken is healthier.
This chicken recipe has been made often when my family get-togethers have been rained out especially on a summer holiday.
Baked in the oven is easy, economical, healthier and convenient, it that enough reason to try this?
There are so many great reasons to have this recipe on hand, scroll down to print this off!
Crowd Pleaser
If you want an economical recipe for chicken and crowd pleaser, look no more.
This beer baked chicken is crispy and bursting will flavors.
It really needs nothing else but you can add some hot sauce or other sauces you like if you love spicy to kick it up!
Change It Up
I usually serve the baked beer chicken with various sauces but it's delicious baked as it is.
Easy to make and any parts of the chicken or even another type of bone-in meats can be used in its place, baked ribs are great too!.
One way or the other this is an easy, moist, delicious way to prepare chicken.
If you do add barbecue sauce on this also accompany this beer chicken with corn on the cob, baked potato, and baked beans.
Perfect Picnic Foods
The guys go nuts for this in summertime baked chicken!
If you bake it in a grided cast iron skillet it will have grill marks too!
Then for a fun dessert roast some marshmallows, break out the graham crackers, chocolate bars or nutella and make s'mores.
Economical
An inexpensive delicious way to feed a crowd!
Baked Beer Chicken Legs and Thighs are really delicious, folks who only like the white meat, use a few chicken breasts instead!
It's one of those I can wait to make it again dinners.
The best part is you can easily cook for a crowd for the least amount of money that is over the top moist, tender and delicious chicken to serve.
Great Leftovers
Take it off the bone, add hot sauce or barbecue a whole other meal!
You can even use this tasty chicken for a chicken salad by adding mayonnaise to it!
You can also use this recipe if you want to roast a whole chicken.
It comes out great, the only thing different is I stuffed the cavity.
I stuff it with celery, onion, carrots and 3 tablespoons of butter.
Proceed with the same directions, it's almost like having chicken in a beer sauce!
Favorite Recipes
Rosemary Chicken
Italian baked Chicken
Italian Cacciatore
Beer Roasted Paprika Chicken
Bundt Pan Chicken Roasted
Beer and Chicken
Seriously the reason why this Baked Beer Chicken Legs and Thighs is so good is the beer.
It tenderizes the meat and keeps it moist.
If you haven't tried it, you are truly missing out.
The alcohol dissipates while cooking and gone, so don't let hating beer stop you it actually acts more of a tenderizer than anything else!
It's a very basic recipe to use on any parts of the chicken, even wings!
Ingredients You Will Need
- chicken pieces
- smoked paprika
- basil, oregano, and parsley
- chili powder, salt, pepper
- cumin
- granulated garlic
- beer
- olive oil
- cayenne pepper or use red pepper flakes
Baked Beer Chicken Legs and Thighs Pin for Later
Baked Beer Chicken Legs and Thighs
Yield: 8
prep time: 10 Mcook time: 50 Mtotal time: 60 M
A delicious basic recipe for baking chicken using beer. This chicken using any parts you like is tender, juicy and healthier baked.
ingredients:
- 6 to 8 or more chicken legs
- 1 teaspoon smoked paprika
- 1 teaspoon each basil, oregano, and parsley
- 1 teaspoon each chili powder, salt, pepper
- 1/2 teaspoon cumin
- 1 teaspoon of granulated garlic
- 12 ounces of beer
- 3 tablespoons olive oil
- pinch of cayenne pepper or use red pepper flakes
instructions:
How to cook Baked Beer Chicken Legs and Thighs
- preheat oven to 400 degrees and prepare a greased 13 x 9 pan or iron skillet that is gridded.
- You can also use disposable pans if you're cooking for a picnic!
- Rub with olive oil.
- Pour half the beer in the bottom of the pan.
- Sprinkle all the herbs and seasonings over the chicken.
- Cover with foil and bake until the juices run clear around 45 to 50 minutes.
- Broil under the broiler on high, flipping the chicken to get the skin nice and crispy on both sides.
- Serve with your favorite sauce
Calories
270
270
Fat (grams)
29
29
Sat. Fat (grams)
11
11
Carbs (grams)
11
11
Sugar (grams)
6
6
Baked Beer Chicken Legs and Thighs Pin for Later
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