Meatball Parmesano Pizza Recipe
If we ever have leftover Meatballs which is usually not the case in our house, this is a great way to make another fantastic meal with those leftovers!
We have made submarine sandwiches as well with leftovers meatballs but who doesn't like pizza?
Honestly, I have to make a batch just for these reasons.
Covered sandwiches and pizza.
Starting with homemade long simmered meatballs, then making the fresh dough, cheese and meatball topping this becomes a whole meal in itself!
A small antipasto on the side and vino you're good to go!
We never let leftovers go to waste in our home, there is always another plan to recreate another way to use whatever we have into another meal!
If you would like to print off the instructions to this recipe, scroll to the bottom of the page for my recipe card and hit print.
This meatball pizza is like having a whole meatball sub just on top of the pizza.
The sauce is delicious, it's very fresh tasting.
I love when mom repurposes leftovers like this one, it became a family favorite with my kids also.
Oh, course, loaded with cheese it really makes your mouth water with delight!
Italian Fried Meatballs
Traditional Sunday Sauce
Pizza Dough
Starting out you will need meatballs cooked and in the sauce.
You can make my pizza sauce recipe below for any kind of pizza or use my Traditional Sunday Sauce with leftover meatballs in it.
You can make my pizza dough recipe with the provided link, or use your favorite store bought.
The next part of this recipe is to use a great pizza dough recipe or use store bought around 1 lb.
The rest is easy to use these ingredients as much as you want:
Sliced Meatballs in sauce or sausage leftover
Whole milk shredded mozzarella cheese
Grated Pecorino Romano cheese
Optional suggestions: Sliced garlic, fresh basil, dried oregano or fresh if you have it and red pepper flakes
Olive oil
Optional: sliced peppers, mushrooms, sausage, black olives
Stretch out the dough on a deep dish greased pizza pan ( I use Crisco).
Let rise until doubled. Bake on 400 degrees until browned around 25 minutes.
Remove from oven.
Sprinkle with olive oil on both sides.
Top with sliced meatballs and lots of grated parmesan cheese, sliced garlic and any other toppings.
Add a generous amount of whole milk mozzarella cheese and bake again on 400 degrees until cheese is browned and bubbling.
Sprinkle with dried oregano if using or fresh basil.
I sprinkle more grating cheese on mine and pour some hot sauce on top.
My pizza slice looks like a covered open face sandwich! Cheers!
1- 28 ounce can of San Marzano whole peeled tomatoes or use 2 pounds of fresh plum tomatoes put through the food processor
3 fresh leaves of basil
2 teaspoons oregano
1 tablespoon dried parsley flakes
3 tablespoon sugar
2 cloves minced garlic
1/4 cup olive oil
salt to taste
1/4 teaspoon black pepper
pinch of cayenne pepper
Place the tomatoes in a food processor with all the herbs.
In a medium size, saucepan add the olive oil and mince garlic and saute for 1 minute. Add the tomatoes herbs and cook for around 1/2 hour.
This is now ready to be used on your pizza dough to make your favorite
Italian pizza! We loved the taste of this sauce for pizza. A very fresh tasting sauce.
We have made submarine sandwiches as well with leftovers meatballs but who doesn't like pizza?
Honestly, I have to make a batch just for these reasons.
Covered sandwiches and pizza.
Starting with homemade long simmered meatballs, then making the fresh dough, cheese and meatball topping this becomes a whole meal in itself!
A small antipasto on the side and vino you're good to go!
We never let leftovers go to waste in our home, there is always another plan to recreate another way to use whatever we have into another meal!
If you would like to print off the instructions to this recipe, scroll to the bottom of the page for my recipe card and hit print.
Mom
This meatball pizza is like having a whole meatball sub just on top of the pizza.
The sauce is delicious, it's very fresh tasting.
I love when mom repurposes leftovers like this one, it became a family favorite with my kids also.
Oh, course, loaded with cheese it really makes your mouth water with delight!
Other Italian Homemade Recipes You May Like
Italian Fried Meatballs
Traditional Sunday Sauce
Pizza Dough
Here is all you do:
Starting out you will need meatballs cooked and in the sauce.
You can make my pizza sauce recipe below for any kind of pizza or use my Traditional Sunday Sauce with leftover meatballs in it.
You can make my pizza dough recipe with the provided link, or use your favorite store bought.
The next part of this recipe is to use a great pizza dough recipe or use store bought around 1 lb.
The rest is easy to use these ingredients as much as you want:
Sliced Meatballs in sauce or sausage leftover
Whole milk shredded mozzarella cheese
Grated Pecorino Romano cheese
Optional suggestions: Sliced garlic, fresh basil, dried oregano or fresh if you have it and red pepper flakes
Olive oil
Optional: sliced peppers, mushrooms, sausage, black olives
Stretch out the dough on a deep dish greased pizza pan ( I use Crisco).
Let rise until doubled. Bake on 400 degrees until browned around 25 minutes.
Remove from oven.
Sprinkle with olive oil on both sides.
Top with sliced meatballs and lots of grated parmesan cheese, sliced garlic and any other toppings.
Add a generous amount of whole milk mozzarella cheese and bake again on 400 degrees until cheese is browned and bubbling.
Sprinkle with dried oregano if using or fresh basil.
I sprinkle more grating cheese on mine and pour some hot sauce on top.
My pizza slice looks like a covered open face sandwich! Cheers!
San Marzano Pizza Sauce Recipe
1- 28 ounce can of San Marzano whole peeled tomatoes or use 2 pounds of fresh plum tomatoes put through the food processor
3 fresh leaves of basil
2 teaspoons oregano
1 tablespoon dried parsley flakes
3 tablespoon sugar
2 cloves minced garlic
1/4 cup olive oil
salt to taste
1/4 teaspoon black pepper
pinch of cayenne pepper
Place the tomatoes in a food processor with all the herbs.
In a medium size, saucepan add the olive oil and mince garlic and saute for 1 minute. Add the tomatoes herbs and cook for around 1/2 hour.
This is now ready to be used on your pizza dough to make your favorite
Italian pizza! We loved the taste of this sauce for pizza. A very fresh tasting sauce.
Don't Forget To Try Mom's Special Recipe for
Pizza Dough
Pin for later
prep time: 25 Mcook time: 1 hourtotal time: 1 H & 25 M
ingredients:
- Starting out you will need meatballs cooked and in the sauce.
- You can make my pizza sauce recipe below for any kind of pizza or use my Traditional Sunday Sauce with leftover meatballs in it.
- You can make my pizza dough recipe with the provided link, or use your favorite store bought.
- The next part of this recipe is to use a great pizza dough recipe or use store bought around 1 lb.
- The rest is easy to use these ingredients as much as you want:
- Sliced Meatballs in sauce or sausage leftover
- Whole milk shredded mozzarella cheese
- Grated Pecorino Romano cheese
- Optional suggestions: Sliced garlic, fresh basil, dried oregano or fresh if you have it and red pepper flakes
- Olive oil
- Optional: sliced peppers, mushrooms, sausage, black olives
instructions:
How to cook
- Stretch out the dough on a deep dish greased pizza pan ( I use Crisco).
- Let rise until doubled. Bake on 400 degrees until browned around 25 minutes.
- Remove from oven.
- Sprinkle with olive oil on both sides.
- Top with sliced meatballs and lots of grated parmesan cheese, sliced garlic and any other toppings.
- Add a generous amount of whole milk mozzarella cheese and bake again on 400 degrees until cheese is browned and bubbling.
- Sprinkle with dried oregano if using or fresh basil.
- I sprinkle more grating cheese on mine and pour some hot sauce on top.
- My pizza slice looks like a covered open face sandwich! Cheers!
- For the Pizza Sauce Recipe using San Marzano
- San Marzano Pizza Sauce Recipe
- 1- 28 ounce can of San Marzano whole peeled tomatoes or use 2 pounds of fresh plum tomatoes put through the food processor
- 3 fresh leaves of basil
- 2 teaspoons oregano
- 1 tablespoon dried parsley flakes
- 3 tablespoon sugar
- 2 cloves minced garlic
- 1/4 cup olive oil
- salt to taste
- 1/4 teaspoon black pepper
- pinch of cayenne pepper
- Place the tomatoes in a food processor with all the herbs.
- In a medium size, saucepan add the olive oil and mince garlic and saute for 1 minute. Add the tomatoes herbs and cook for around 1/2 hour.
- This is now ready to be used on your pizza dough to make your favorite
- Italian pizza! We loved the taste of this sauce for pizza. A very fresh tasting sauce.
Calories
479
479
Fat (grams)
22
22
Sat. Fat (grams)
11
11
Carbs (grams)
18
18
Fiber (grams)
17
17
Net carbs
12
12
Sugar (grams)
6
6
Protein (grams)
16
16
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