Chicken in a Light Lemon-Herb Sauce
Thinking about, planning and making Sunday's indoor BBQ feast took up so much of our concentration that we completely forgot to plan the menu for the rest of the week. After thumbing through Lidia's Italian-American Kitchen, SP found a recipe using ingredients we already had on hand - Breast of Chicken in a Light Lemon-Herb Sauce:
... which he served over perfectly cooked green beans, as per Lidia's instructions. The sauce was indeed light, with plenty of soft, whole garlic cloves and a nice kick from red pepper flakes and lemon juice. Our only quibble was that the chicken rolls felt like they needed some kind of stuffing, preferably of the cheesy variety. They were a tad dry and bland. But as you can see:
... the rolls were beautifully done. A little color and flavor would have made them even better.
... which he served over perfectly cooked green beans, as per Lidia's instructions. The sauce was indeed light, with plenty of soft, whole garlic cloves and a nice kick from red pepper flakes and lemon juice. Our only quibble was that the chicken rolls felt like they needed some kind of stuffing, preferably of the cheesy variety. They were a tad dry and bland. But as you can see:
... the rolls were beautifully done. A little color and flavor would have made them even better.
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