Pizza Friday

I have to say, this was one of the best pizzas we've ever made. SP was in charge of the "sauce" which isn't as much sauce as it is tomatoes with all the liquid removed and then seasoned with salt, red pepper flakes, oregano and a splash of olive oil. Toppings included pepperoni, black olives, torn basil and just a smattering of mozzarella cheese:


I'm not sure why this pizza was so exceptional, but we both took one bite and were bowled over by all the flavors.

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