Mango Sago

Everyone at home loves Mangoes. Hmmm ... maybe except my daughter who doesn't like fruits at all. You might have guess it if you visit my blog often. I have a few desserts using mango.



I keep telling myself, I'll try working with another fruit but every time I said that I'm sure to see mangoes and I just can resist buying them. So, here's another mango dessert we have very often.



Ingredients:

• 500g Mango Puree from 3 mangoes


• 250ml Fresh Milk


• 50g Sago


• Syrup to taste (Melting sugar in water)


• Additional cut out chunky mango (optional)

How to do it:

1. Have a pot of water enough to cover the sago.


2. Cook the sago in low heat, stirring in frequently to prevent them from sticking.


3. Once all the sago have turn opaque, strain and wash them in a pot of clean water till you don't feel a layer of starch covering them (about 3 wash)


4. Combine the milk, mango puree and additional chunky mango together.


5. Add syrup to taste.


6. Serve chilled.

• Click HERE for printer-friendly version of an original recipe

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